Jellyfish Sea or Glass Sea? You can have both!

1. Best Time to Travel Recommended season: April–October (summer is suitable for diving, spring and autumn have pleasant weather). Avoid typhoon season: Typhoons are common in August and September. Pay attention to weather forecasts. Special events: April: Miyakojima Dugong Festival (related to the rare animal "dugong"). July: Triathlon (international competition, may affect accommodation bookings). 2. Transportation Getting to Miyakojima: Airplane: Transfer from Naha Airport (Okinawa main island) to Miyako Airport (about 1 hour), or fly directly from Tokyo/Osaka (fewer flights). Ferry: Depart from Naha Tomari Port (about 10 hours, suitable for budget travelers). Getting around the island: Car rental: Most recommended (requires an international driving permit), price is approximately JPY 5,000–8,000/day. Bicycle: Suitable for short distances (some hotels offer rentals). Bus: Less frequent, it is recommended to check the timetable in advance. 3. Must-See Attractions Beaches and natural scenery: Yonaha Maehama Beach: One of Japan's top 100 beaches, a 7 km stretch of white sand beach, suitable for swimming and sunset strolls. Sunayama Beach: A secluded beach surrounded by sand dunes, a 5-minute walk away. Higashi-hennazaki Cape: A lighthouse on a cliff overlooking coral reefs and magnificent sea views (admission JPY 300). Diving and water activities: Yaeganase: A sandbar that appears at low tide in spring, where you can snorkel or take a glass-bottom boat (best from April to June). Aragusuku Beach: A diving spot where you have the chance to encounter sea turtles. Kayaking/SUP: Experience the crystal-clear waters around Kurima Island. Cultural attractions: Miyakojima City Tropical Botanical Garden: Free admission, suitable for families with children. Shimoji Island: The legendary "Tonchi" (two connected blue holes) and Irabu Bridge (Japan's longest toll-free bridge). 4. Food Recommendations Miyako Soba: Chewy noodles in a pork bone or bonito broth, recommended at "Miyakojima Shokudo". Seafood: Must-try Ise lobster and turban shells (fresh sashimi available at "Uminchu", an izakaya on the island). Dessert: Ice cream made with Miyako snow salt ("Yukisio Shop" offers DIY seasoning). Awamori: Local distilled liquor, recommended brand "Yonaguni". 5. Accommodation Recommendations High-end resorts: Shigira Bayside Suite Allamanda (private beach, hot springs). Cost-effective options: Hotel Locus Miyakojima (near the city center, convenient for car rentals). Guesthouse experience: Choose a guesthouse near the beach, such as "Painagama Beach House". 6. Sample Itinerary 3 days and 2 nights classic route: Day 1: Arrival → Yonaha Maehama Beach → Sunset at Higashi-hennazaki Cape. Day 2: Snorkeling at Yaeganase → Irabu Bridge → Tonchi exploration. Day 3: Sunayama Beach → Buy snow salt souvenirs → Return. In-depth tour: Add cycling on Kurima Island or participate in nighttime stargazing activities (Miyakojima has little light pollution). 7. Useful Tips Sun protection and mosquito repellent: The island has strong UV rays, so SPF 50+ sunscreen is necessary; bring mosquito repellent for jungle areas. Cash preparation: Some small shops/guesthouses only accept cash. Environmental protection: Coral reefs are fragile, avoid applying sunscreen before entering the water (you can wear sun protection clothing).