นี่คือรีวิวของ KOMO Fusionable Taste

🌟 Highlights (Pros) • Japanese-Italian fusion fine dining: A wide variety of premium sushi such as Salmon Aburi, Wagyu dumplings, truffle pork dumplings and Burdock breast, with balanced flavors and detailed presentation.  • Excellent quality of ingredients: The chef selects premium fish, seafood and meat, using fresh local Italian ingredients with creativity. () • Attentive service by professional staff: Polite and proactive staff, including Alessandro (server) and Riccardo (sommelier), recommending wines that perfectly match the food.  • Modern-romantic atmosphere, suitable for all occasions: The restaurant is beautifully decorated, with both indoor and outdoor areas, giving a luxurious but relaxing feel. () • Quality vegetarian/vegan menu: There are mushroom and vegetable options. Fusion food that even vegans recommend “Vegetarian dumplings… were exquisite”  ⸻ ⚠️ Considerations (Cons) • Quite expensive: The average menu costs around €23 per plate, or if you choose the tasting menu, it will be around €60–€200 per person () • The portion may not be enough for some people: Some reviews say that they “can’t leave you full” even if you spend a lot (e.g. €200 for two people) () • Must book in advance: The restaurant is quite popular, especially during dinner and holidays. It is recommended to book in advance to avoid missing the outdoor area or a table with a good view () Tips before going 1. Recommended to choose the tasting menu (~€60 pp) to try a variety of menus without worrying about value for money 2. Book in advance, especially the outdoor area if you go on Friday–Saturday 3. Don’t forget to ask about the vegetarian/vegan menu because it is delicately made and many people like it 4. Let the sommelier recommend wines to go with the food to enhance the dining experience even more #visititaly