Silken Delights in Ipoh: My Visit to Four Beans 四夕豆花”

During my recent trip to Ipoh, I had the pleasure of visiting Four Beans (四夕豆花), a dessert café renowned for its artisanal soy-based treats. Located at No. 22, Jalan Yau Tet Sin, 30300 Ipoh, Perak, the café’s minimalist design and serene ambiance provided a perfect setting to unwind.  I opted for their Signature Soy Beancurd, a silky smooth tofu dessert topped with peach gum, snow nest, mixed taro balls, taro potato balls, pearls, grass jelly, and ginkgo. The combination of textures and subtle sweetness made it a delightful treat. I also tried the Rose & Lychee Soy Beancurd, which featured lychee, water chestnut balls, rose jelly, and lychee rose jelly, offering a refreshing floral note.   Here’s some top choices for recommendations • Signature Soy Beancurd (招牌豆花): A harmonious blend of traditional toppings that enhance the delicate flavor of the soy beancurd. • Rose & Lychee Soy Beancurd (玫瑰荔枝豆花): A fragrant dessert combining the sweetness of lychee with the floral essence of rose.  • Pistachio Shaved Ice with Toppings (开心果芋圆雪花冰): A seasonal offering featuring pistachio-flavored shaved ice topped with honey pearls, mixed taro balls, and water chestnut balls.  Four Beans prides itself on using non-GMO soybeans and avoids adding gypsum powder, resulting in a purer taste and smoother texture.  The name “Four Beans” reflects the use of four types of soybeans in their recipes, a family tradition passed down through generations. #ipohfood