Sham Shui Po nostalgic industrial style restaurant 🎶

▫️ Rare family come to Sham Shui Po, find some quiet and chill enough place to have dinner together 🍽 The restaurant is full of industrial style, the walls are full of vinyl records quite nostalgic 💿 Listening to nostalgic music to eat atmospheric atmosphere 🎶 👨‍👩‍👧‍👦 4人套餐 $1198 (五至日) 🦑Plate Grilled Squid Avocado Grapefruit Vinegar Salad ▫️ Squid lightly grilled, charred and tender 🦑 Salad with cucumber and tomato color is very bright 🍅 with grapefruit vinegar quite fresh 🍃 🐚 White wine cream cooked mussels ▫️ Very fragrant white wine flavor 🍾 Rich cream, full enough mussels 🧏🏻 ♀️ Also added a little mushroom 🍄 🥣Chef's Selected Soup ▫️ It is a Japanese soup is carrot soup, carrot puree texture is very thick 🥕 🐔 Roasted Lemon Mary French Spring Chicken ▫️ Roasted spring chicken whole 🐓 The crust is grilled golden quite handsome, the meat is smooth and juicy 🍗 The side dish is grilled mixed vegetables 🍆 Among them, the roasted potatoes are baked with a crispy crust that is excellent 🥔 🐑 French herb pan-fried lamb rack ▫️ Lamb rack has 4 bones, evenly distributed fat, a little greasy but completely acceptable 👌🏻 However, it is a little difficult to cut 🫠 The accompaniment also has grilled mixed vegetables 🥔 🍝 Spicy Fresh Mussels Spaghetti ▫️ The pasta is cooked crispy and bouncy, the mussels are fresh and sweet, not too spicy but quite fragrant🌶 🍨Chef recommended dessert ▫️ Very exquisite osmanthus jelly with cookie ice cream🤩 Rich osmanthus flavor, and you can eat a little bit of osmanthus 🌼 Ice cream is very creamy🍨 There are jelly crumbs and raspberries at the bottom, very sweet🫐 🥤 Soda ▫️One cup of soda/soda water per person🫧 I don't like to drink sweets so I all choose soda water😝 Guiyue 📍G/F, 75 Ruzhou Street, Sham Shui Po #shamshuipo #shamshuipo #shamshuipofood #westernfood #hongkongfood #hongkongfood review #foodie #hkfoodie #foodiehk #ufoodphoto #hk #hkig #hkiger #hkfood #hkfoodlover #hkfoodblogger #hongkongfoodie #hkfoodporn #foodporn #hkfoodstagram #hkfoodblog #pichongkong #hkfood