💕Great value Teochew cuisine in Sham Shui Po

After walking around Gold and West Kowloon, when I went to see this constantly people queuing up, it seems quite popular, and see people's takeaway is quite a big pocket😂 decided to try, 7:30 to go to no rice, rice noodles, rice noodles, noodles, etc                  —— 💕 Beef Brisket Noodle in Clear Soup $34 💕Stewed Goose Fillet with Pork Large Intestine $158                  —— 💕 Beef Brisket Noodle in Clear Soup $34 👅 Taste Index: 7/10 They sell rice noodles and rice noodles, so I switched to rice noodles. Unexpectedly, it goes well with rice noodles The soup absorbs the essence of the beef brisket, and the brisket juice is perfectly mixed into the clear broth! 🤩 The seaweed delivered is so delicious when you bite into it The portion of beef brisket is quite large, about 6 pieces The stew is very seasoned, the meat is soft 👍🏻                  —— 💕Stewed Goose Fillet with Pork Large Intestine $158 👅 Taste Index: 7.5/10 The portion is very much😂 3 to 4 people eat just right The stewed water tastes fragrant and rich but not greasy 👍🏻 The goose slices and pork large intestine are very well seasoned, full of stewed flavour The goose slices have goose flavour, the meat is firm and not greasy, this fat and lean level is moderate for me🤪 The pork large intestine is fat and chewy. Those who like to eat large intestine and are not afraid of fat must be very satisfied😂                  —— Environment: 7/10 Service: 7/10 Overall taste: 7/10 Return rate: 7/10                  —— ❣️Opening Hours: Monday to Sunday: 9:30-22:00                  —— 📍 Chao Mei Court (Sham Shui Po) Shop A, G/F, Asia Building, 254-258 Cheung Sha Wan Road, Sham Shui Po                  —— #潮味苑 #Sham Shui Po Food #Cheung Sha Wan Food #Teochew Cuisine #hkblogger #hkfoodstagram #foodie #hongkongfoodie #hkfood #hkfoodie #hkfood #igfoodhk #hkfoodblog #hkfoodblogger #hkigfood #fooddiary #hkeats #openricehk #ufoodhk #hkmarketing #hkfoodlover #followerlike52