A one-kilogram feast of famous beef!

Today I went to Causeway Bay to eat good food again, this is this "Chinese Restaurant" ✨✨ The environment in the store ☺️ The seats are spacious enough, definitely Japanese style! Tonight a group of four ordered this "Bamboo" set 🎏 Ming-handled beef 1 kilogram feast 🎏 $2780 🍱 Appetizers served at 9pm Sauce-cooked bacon, creamy crab meat cold salad Duck and onion cooked, oil-marinated salmon Wheat grain miso hugua, Kyushu sesame high vegetables Water Cloud Vinegar (sour and appetizing) Oysters cooked in the rain (favorite this plate is very fresh and sweet) Wagyu Tatar (added onions and onions, which enhances the taste and the beef is also very tender) 🔪Sashimi at four points There were hearty salmon, seaweed, big peony shrimp and fresh and fresh scallops! 🦀️Crab Miso Koro-yaki The crab lid is filled with crab paste, crab meat, crab seeds and seaweed tempura. The taste is rich and mouth-watering. The freshness is of course excellent, a super delicious dish 👍🏻👍🏻! 🥢Shabu Shabu 🐷Kumamoto white pork, pork fat distribution evenly, large pieces of meat flavor enough fragrant and tender! 🐮 Australian pure Wagyu/beef tongue core, pan-fried in sukiyaki style, added 🧅onion and barbecue sauce, very tasty 😋! Dip it in egg juice and eat it for an extra tender and smooth texture! There are also wild vegetable platter, tea bowl steamed rice, udon and dessert with the meal! Another commendable thing is that the staff service here is really good, each piece of wagyu beef is very attentive to help us cook well and clearly explain the source and eating method 👍🏻👍🏻👍🏻! 👀Environment: 10/10 👅Taste: 9/10 😋 Return: 9/10 💰Average spend per person: $765 📍Chinese Restaurant (Causeway Bay) Shop C, G/F, Midtown, Kim Chao Yang Centre, Phase 2, 1-29 Deng Lung Street #New Year Good Places #foodie