Come to the Peninsula for a Christmas dinner on Christmas🎄🍣🥢

Merry Christmas🎉 Exquisite Omakase Night🥢 。 。 Recently went to the Peninsula Chinese Restaurant for dinner 🍽, I was thinking of trying their Japanese cuisine 🍣, taking advantage of Christmas 🎄 a day of universal celebration, full of atmosphere of the festival, of course, there is an excuse for myself and friends to celebrate 🥳, did not disappoint me, enjoyed a pleasant dinner 🥢! Location in the peninsula of Kushi, elegant decoration with Japanese garden style🌸, wooden decoration is also comfortable feeling pleasant, playing a little pure music, with friends while eating, while chatting is very relaxing. Service 💁🏻 ♀️ is also consistent with five-star hotel standards, ingredients are very fresh and shiny, exquisite presentation 💕, the master 👨🏻 🍳 handling ingredients quite appropriately, so that diners in a short time to taste quite quality dishes, and rectify the dinner unhurried rhythm, eat very comfortable, wish you a Merry Christmas 🎊! Omakase [Taki] $2480 3 APPÉTIZERS, 3 ENTRÉE, 8 SUSHI, MAKI, SOUP, DESSERT Tea: Matcha☕️ & Hojicha🍵 3 items of first-class cuisine: 🔸Kanagawa Prefecture Octopus Octopus 🐙 sashimi + suction cup, plus grapefruit peel & basil leaves, crisp mouthfeel, easy to eat the freshness of the ingredients. 🔸Royal Crystal Caviar with Hokkaido Horse Manure Seaweed The middle layer has Hokkaido matsutake crab🦀 & seaweed salmon soup jelly, the bottom layer is made of Hokkaido mussels into the soup, one bite to eat all the ingredients freshness. Horse manure seaweed💛 Quite sweet, the whole is very fresh, the taste is unusually rich. 🔸Kantō Liao ginseng stuffed in the belly of squid The top layer is made with golden French mullet seeds, the broth is boiled with Spanish black hair pig🐽, and served with Japanese hexagonal vegetables + goji berries + chrysanthemums for decoration, thoughtfully like a work of art. 3 main courses: 🔸Japanese Hyogo Prefecture fragrant box crab sashimi 🦀Seasonal, simply steamed and then removed the meat, then presented in a stacked way (the bottom layer has crab paste, the middle layer of crab seed crab meat, the top layer of crab legs), dip crab vinegar to bring out the fresh and sweet taste. 🔸Hokkaido Anchovy Slow Cooked Watermelon Nara Pickle (Soybean) A full of surprises ❤️, oil is quite enough to melt in the mouth, with bean curd watermelon Nara stain is very special, the whole taste with sweet and smooth, this is very unforgettable 😍, very delicious! 🔸 Pan-fried anchovies with sansho leaves & wood sprouts White sauce: Anchovy liver pepper sauce Black sauce: Anchovy bone with bamboo toner and pepper sauce The fried fish meat is bouncy, the black and white sauce has its own merits, which makes the fish meat taste more prominent. The plate is served with rocket + spinach, which looks attractive. Sushi 8 pieces: 🔸Mie Prefecture produced squid (salt & lime) fresh with sticky 🔸Hokkaido needlefish (seasonal handling is good) 🔸Hokkaido Live Northern Sea Mussels (more fresh and crisp after beating) 🔸Japan Mie Prefecture Mackerel (Squid) 🔸Toyama Prefecture cold squid (seasonal) heavy oil This time is the most plump and more delicious than toro 😍, only this time only have esp. male amberjack, to eat remember to take advantage of this time! 🔸Akade soy sauce stain (wild enough rich flavor, smooth and shiny flesh) 🔸Hokkaido Toi Wild Toro (heavy fish flavor, rich in oil and sweet) 🔸Dai Chi Shan Horse Manure Seaweed (top one) The seaweed flavor is quite sweet, the seaweed is crispy enough, simply using the secret light soy sauce is already delicious. Rolls 🔸Wild Toro Tai Roll Using the same wild tuna 🐟 (naked + medium toga + grilled toga), a combination of fish oil & fish freshness, rich taste, increase satiety. Suck 🔸 Red Bean Curd Soup Kelp dessert: 🔸Hokkaido Soy Milk Frozen Fuku Bag Baked crispy bean curd skin wrapped in rich soy milk ice cream, quite smooth and heavy bean flavor 🖤, the bottom layer is used with fried germ crispy with white chocolate crumbs to match, then sprinkled with soy sauce black sugar sauce, with gold foil ✨ decoration. The whole taste is rich and sweet, with rich layers of palate, and the presentation is quite exquisite. 🔸Italian liqueur with pudding and Japanese persimmon A sweet wine 🥃 with white sesame seeds made into pudding & Japanese rich persimmons, plus fried almonds & sweet jelly, the taste is relatively bland but not simple! (One spoon to the end: one sip of sweet wine, one sip of dessert) 🔸Dark sesame chocolate The taste is quite rich, full of black sesame aroma, the chocolate is very mellow. 。 。 ×××[钏 -Kushiro]××× © Shop Bw1, Bw3 & Bw5, B1, Peninsula Hotel, Causeway Bay Road, Tsim Sha Tsui 。 。 #HongKongomakase #Kowloonomakase #PeninsulaHotelomakase #PeninsulaHotelfine dining #PeninsulaHotelJapanese Cuisine