Sakura Restaurant 🌸Soft Souffle 🤩

Today I went to Sham Shui Po to buy computer products, by the way strolling around West Kowloon Centre, this shopping mall has many small shops, through the second floor saw this restaurant decoration is more Japanese 😍 was attracted, with cherry blossoms as the theme, cherry trees, hanging paintings, furnishings are all cherry blossoms 🌸 🌟Staff friendly service, polite🌟 🏔️Japanese crispy tofu $28 Big pieces, tofu taste very smooth😋 🍛Japanese Curry Pork Chop Egg Wrap Rice $82 The pork chop is fried until golden brown, crispy and fluffy, and the swirl egg is smooth😋 Served with sweet Japanese curry sauce, delicious. 🐟Salt Grilled Mackerel $70 Large pieces of mackerel 🤩 plenty of portion 👍🏻 crust is golden and crispy, the fish is soft and juicy. Served with meal: +$48 🦞Lobster soup 🥗Salad ☕️ Tea -🍯Dessert- 🍵Uji Matcha with 🫘Red Bean Soufflé Pancake Ice Cream $68 Exquisite appearance🌟 Ready-made soufflé is airy, soft, rich in egg flavor, paired with large red beans, taro balls, matcha ice cream, colorful❗️ Yae Sakura | @yaezakura_hk 📍Shop 211A-212C, 2/F, West Kowloon Centre, 37 Yan Chow Street, Sham Shui Po •♡•♡•♡•♡•♡•♡•♡•♡•♡•♡•♡•♡• #fooddiary #know how to eat #my food diary #foodie #food #foodpic #foodphoto #yum #yummy #delicious #tasty #cameraEatFirst #MobileEatFirst #hkfood #HongKongFood #Food #八重桜 #Japanese cuisine #dessert #Sham Shui Po food