🍻The best choice for wok stir-fry🔥🔥

It's been a long time since I met my sisters for dinner, so I chose to go to Mong Kok for stir-fry and beer 👍Jeng! ! ! I haven't eaten anything so hot for a long time😋 🔆Salt and Pepper Crispy Squid $108 The fresh squid is not tough, it breaks in one bite, the fried flour is thin enough, it's great to serve with beer, and the portion is quite large, and you won't eat the whole mouth of oil, it's good 🔆 Vanilla Mustard Crispy Mussels $158 Seeing him write recommended dishes, at first looking at the photos I thought there was rice, it turned out to have crispy rice as a base, with scallops and mustard, a little sweet, scallops and big enough and bouncy, tasty, the most surprising of the night. 🔆 Sweet and sour sweet and sour pork $98 It can be seen that it is freshly fried, the meat is not fat or sticky, the sauce is not very sweet, and there is a pineapple mixed plate, I did not realize that I ate a whole bowl of rice. 🔆 Gold and silver egg dipped baby cabbage $98 There are quite a lot of salted eggs and quail eggs, and baby cabbage absorbs all the juice, but the seasoning is not too salty, I didn't feel very thirsty after eating, and the plate of vegetables is quite large, enough for 3-4 people to eat The overall dish was very good both in taste and portion. And the seats are comfortable and bright enough for a group of people to eat. ❣️ Full of gold and jade ❣️ Shop 14-14A, G/F, Hua Sin Building, 6-20 Yanchang Street, Mong Kok #foodiehk #yummy