[Sheung Wan Shanghai Crab Roe Specialty Shop 🦀 300 RMB per person for a crab roe feast]

Attention crabmeal lovers‼ ️ This crab powder restaurant in Sheung Wan is the Hong Kong heritage shop of Shanghai's famous crab banquet brand "Ming Hin", by Shanghai master personally in charge 👨🏻🍳 focuses on exquisite Shanghai cuisine and crab powder dishes, carefully selected Jiangsu lake crab, crab meat and crab yolk fresh to burst! The environment is simple and bright, semi-open kitchen design, looking at the master's impromptu removal of crabs, feel friendly and professional ~ dinner crab powder feast per person about $ 300, very high value for money, suitable for crab fans or after work small gathering 😍 Each dish is rich and full of ingredients, authentic Shanghai taste, eat immediately want to come again, definitely crab powder paradise! ◎ Crystal Crab Meat Jelly ($68) The appearance is very eye-catching, the crab-shaped jelly is very interesting 🦀 The crab eyes are made with vinegar beads, full of creativity ✨ Crystal clear, cool and smooth in the mouth, the crab meat is fresh and sweet! It's sweet and sour and very appetizing. The portion of crab meat is plentiful and refreshing. This appetizer is quite a surprise😍 ◎ Ancient style pot bowl ($88) The pot is marinated with flower wine, the wine is rich but not choking, the entrance is fragrant with a little sweetness ~ inside there are drunk chicken kidney, drunk duck tongue, drunk scallops, duck tongue is also boned, very attentive 🥰 This cold plate has a traditional Shanghai flavor, wine and ingredients are perfectly blended, friends who like wine must love 😍 ◎ Supreme Crabmeat Shrimp Pot Barb ($188) Definitely a signature must! The whole plate of golden crab powder and shrimp waterfall poured down, very surging and great😍 The crab powder is fragrant, the shrimp is crispy and juicy, the two combined with the freshness and sweetness is very prominent👍🏻 The pot is crispy, the crab powder is moderately salty, after infiltrating the pot, the taste is from crispy to soft, the layers are very rich, every bite is full of happiness🥰 ◎ Stone Pot Crab Powder Tofu ($138) Stone pot crab powder tofu is served hot, stone pot squeaking sound makes me salivate🤤 Tofu is tender, absorbing crab powder freshness and sauce, melts in your mouth 🥰 Crab powder is rich, with onion spices to enhance the flavor, simple but layered ~ Stone pot insulation effect is quite good, eat until the end is still hot, like can also dip the pot into it, after eating really satisfied! ◎ Crab Meat Small Caviar Bao ($88) The crab powder steamed buns are exquisite, the skin is thin and translucent, four in a cage but the quality is so high that it's worth the price! The soup is full of juice, a bite down the crab powder fresh fragrance and soup burst out 🤩 crab meat and pork filling ratio balanced, the skin is Q bouncy not easy to wear, professional craftsmanship 🤩 The soup is fresh and rich, with ginger vinegar more appetizing, crab powder lovers immediately want to order another cage! ◎ Old Shanghai French Caramel Coulis ($28) This dessert looks like an Easter egg. It's so cute 🤣 Shanghai-style caramel compote, the surface caramel toasted golden crispy, lightly knocked "ka" sound very satisfying! The compote is smooth inside, rich egg flavor, just the right amount of sweetness, with milk and caramel bittersweet, perfect😍 Summary: Friendly and attentive service, very affordable crab powder feast 👍🏻 Crab powder control expressed great satisfaction, must try! 🍽 Ming Hin Bistro 📍Shop 1, G/F, 287-299 Queen's Avenue Centre, Sheung Wan @dawn.moonlit #fonSheungWan #fonChinese #SheungWan #SheungWanFood #Ming Hin Restaurant #Crabmeal #Crab #sheungwan #sheungwanfood #chinese #chinesefood #shanghai #crab #xiaolongbao #cremebrulee #foodieornot #foodie #hkfood #hkfoodie #foodiehk #foodiehkig #hkfoodblogger #foodporn #foodiegram #food #yummy #nomnomnom