Authentic Japanese Tempura Donburi in Wan Chai🍤

▫️ woohooo Japan wins Germany ⚽️ Let's go to eat Japanese food 🇯🇵🎉 I always think Leighton Street is beautiful 🥰 Recently there are Christmas lights 🎄 After seeing the lights 📸 to eat a tempura rice bowl first 🍤 ▫️ Once seated first will have a cup of black bean tea, really have 2 black beans in the cup to be very cute😂 Tempura is made to order, after ordering wait about 20 minutes to eat 😋 🍤 Edo Front Tendon $138 ▫️ Once on the table was scared of the hole 😧 visually there are 3 bowls of the body as wide 🙀 the hole is the star eel, is the store's signature tempura, a full length of 30cm 😯 The flesh is thick and soft, but relatively less fat, feels not so fatty 🤭 😝 ▫️ The rice bowl will be served with bean curd soup, not too salty and warm after drinking 🫶🏻 There are also pickled carrots and ginger slices, which can neutralize the greasiness of fried food 🥕 🍚 Mini Tendon & Inari Udon (Warm) $118 ▫️Although mini, but the portion is not small😳 There are mushrooms 🍄, shrimp 🍤, pumpkin 🎃, peas and spring eggs, the ingredients are fresh and sweet, clear the whole bowl is not difficult 😌 ▫️The clerk suddenly brought up a large wooden box🗃 It turned out to be the ingredients of Inari soup udon🤣 There are spring onion, seaweed, salmon flower, shredded tempura, and an onsen egg😍 ▫️ Udon is flat and thin, very smooth and bouncy😬 The soup is fresh and sweet, and the ingredients are very rich🍜 🍜 Mini Tendon & Inari Udon (Cold) $118 ▫️ Cold udon placed on a bamboo mat has a very Japanese feeling 🎌👹 The noodles are smooth and bouncy, with sweet cold noodle sauce is very appetizing 😋 Half of gold helps 📍Shop G16, G/F, Leighton Street, 200 Queen's Avenue East, Wanchai #wanchi #wanchai #wanchaifood #japanese #western #hongkongfood #hongkongfoodreview #foodie #hkfoodie #foodiehk #ufoodphoto #hk #hkig #hkiger #hkfood #hkfoodlover #hkfoodblogger #hongkongfoodie #hkfoodporn #foodporn #hkfoodstagram #hkfoodblog #hkfoodpic