"Mong Kok Lion House Cuisine"

First taste of #Chinese cuisine omakase #chef-designed #Thanksgiving #Buy1Get1Free #HotelTokio #LionRoom Cuisine Inspired by the "Hundred Flavors of Life", the chef selected seasonal ingredients to create 9 menus of "Lion Room Fa Ban. Taste" for a limited time until November 30!! ️ There are also wine pairings, including red and white wine, sake 🍶, shaoxing wine and baileys 😍 [Sequence] ~ Blueberry yam, mustard cactus, truffle golden pastry Purple and white yam with blueberry juice for bright and eye-catching colors. Deboned duck paws and added with mustard sauce, spicy and fresh. The truffle golden pastry is filled with fresh mushrooms and black truffle, which is crispy and fragrant [Salted] ~ pickled fresh • hundred-page knot • Zi cabbage The pork bone soup contains salted meat, tofu skin knots and cabbage. It tastes fresh and has just the right amount of saltiness [Tart] ~ oil-soaked asparagus shell. Twenty years old Chan Pi • Osmanthus grapes The asparagus shell fish is fried until golden and crispy, served with secret red sauce of chan pi [Sour] ~ Australian Bacon • Pickled Cabbage • Small Caviar Black crust, decorated with gold foil, stuffed with pickled cabbage, bacon, scallops, shrimp and crab meat, etc. The skin is thin and the fish broth is full, the entrance is sweet and sour without feeling greasy [Spicy] ~ M5 Wagyu Beef • Crispy Cha Fun • Wasabi Barbecue Sauce The wagyu beef is tender, the sauce is spicy, the crispy intestines absorb the juice and sauce, quite tasty [Make] ~ Japanese mussels • gold foil crab powder • garlic and onion baked Japanese mussels are thick and fleshy, fresh and sweet, mixed with crab powder, dried onion and garlic grains, etc., the aroma is compelling and rich in taste [Fish] Tai O Fishing Fragrance • Wild Tiger Prawns • Eggplant Fish-flavored eggplant with wild tiger prawns, full of salty flavor, shrimp meat is crispy and bouncy [Bitter] ~ Medicinal Soup • Drunken Chicken • Huai Shan Noodles The herbal soup, with shredded chicken and bran noodles, is rich and delicious, enough to warm the stomach and nourish the body [Sweet] ~ flowing heart. Potato cake The sticky rice cake is made with Hokkaido Tokachi red beans and chan pi. It's also creamy. It's a surprise Address: Lion Room Cuisine 3/F, Tokio Hotel, 193 Prince Edward Road West, Mong Kok #hkfood #hkfoodie #hkfoodblogger #photo #mongkokfood #chinesefood #mongkokfood #mongkokgoodplaces #photorestaurant