Royal Plaza Hotel Mongkok high quality Chinese omakase - Shifang cuisine

I visited the Lion House Cuisine in the Royal Plaza Hotel Hong Kong earlier to taste the "Lion House Banquet • Tang Poetry Banquet" with the theme of Tang poetry. The taste was excellent and left a deep impression, so I visited again this time to try their new menu 😍 This time, the menu was designed by Chef Bosco, Executive Chef of Chinese Cuisine at Royal Plaza Hotel, and Chef Xiaoyi of Lion House Cuisine at Royal Plaza Hotel. They designed a "Star Partner Feast" with the theme of Hong Kong stories. The set meal has 8 dishes (special price: HKD780/person, starting from 4 people)💖 🤍A taste Cold dishes inspired by a sip of wine 🥃 Use different wines to match different ingredients, including the refreshing and sweet "Beer Fish Maw Jelly", the delicious and refreshing "Sake Flower Crab Lettuce Shreds", the sweet and fresh "Qianyi Lobster Salad Cone", the salty and fragrant "Moutai Pepper Cuttlefish", the rich and delicious "Aged Huadiao Roasted Sea Cucumber", and the mellow and rich "Burgundy Slow-cooked White Jade" ✨ Each pairing is very special and innovative~🤩 🤍Silence - Agaricus blazei and bitter melon tea The taste is sweet and fragrant, refreshing and pleasant🫖☺️ 🤍Suiyuan - Pumpkin and Bamboo Pith Vegetarian Melaleuca Sweet pumpkin, refreshing bamboo shoots, and smooth tofu, paired with specially prepared spinach juice, are rich in taste and layered, making this a refreshing vegetarian dish💚 🤍Yunxia - Applewood Smoked Goose Toast Inspired by Ting Kau, the main character is roast goose🤤 The crispy toast is topped with goose floss and crispy roast goose skin, and smoked with apple wood, which is very memorable😍 🤍Yingfei - Boiled and Seared Boneless Mayou Fish The meat of the mackerel is soft, tender and smooth, with a strong fish flavor. Add the secret hot and sour fish soup, paired with foam made with green and red peppercorns and Sichuan pepper oil, the taste is rich 👍🏻 🤍Encounter - Alaskan Crab Meat and Rice The "rice" is made with broccoli and cauliflower, paired with sweet Alaskan crab meat, which is healthy and delicious! 😋 🤍Shuang Yan - Pink Lactic Acid Dew The pink dessert made of guava and lactic acid tastes sour and sweet, very refreshing 🩷 Adding guava snow and sago makes the overall taste richer~💕 🤍Fei Xuan - Taro Rice Rolls Dessert rice rolls 🤩 It is filled with dense taro paste, topped with chocolate sauce and peanut butter, with a smooth texture and not too sweet☺️ The new menu tastes equally good and is very innovative🤩 The presentation and presentation of each dish are very exquisite😍 I highly recommend everyone to try it👍🏻✨ 📍Shi Fang Cuisine - 3/F, Royal Plaza Hotel, 193 Prince Edward Road West, Mongkok #Register for August hotel test sleeper #Nanshan Hotel #hkfoodie #hkfoodblogger #hongkongchinesefood #hongkongchinesefood #mongkokfood #mongkokrestaurant #royalhotel #royalhotelhongkong #mongkokchinesefood #lionhousefood