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Sandra FungHong Kong, China
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Disney Hotel exquisite desserts

Jing Ho Hin (Lantau)📍 Hong Kong Disneyland Hotel, Lantau Island🏨 I went to Disneyland Hotel🏨 with my girlfriend for a night staycation but it didn't include meals, so I checked online to see if there were any dining discounts. I saw that KLOOK has a Disney specialty dim sum lunch for HKD 410 per person (service charge included). We were ready to be seated at 12 noon that day. Even if we were early, we could not be seated early until we could wait for the staff to take our seats in the waiting area outside the restaurant. The ceiling is high, and a large lotus 🪷-shaped hanging lamp contrasts with the lotus totem carpet. The chairs 🪑 were maroon and we were arranged to sit in the window seat, which overlooks the maze and some of the west wing guest room terraces. Lime Pearl Mussel Salad🥗: Not very preemptive, but a plain number of refrigerated mussels, snow to tasteless, with lemon🍋 popcorn Although the combination is fresh, but not too match, beads are too prominent. Oyster sauce char siu pork bun: cute pig shape, cute cute and eye-catching, the filling is honey char siu, char siu half fat and lean, with fat so enough fragrance, plus oyster sauce, neutralize the sweetness, slightly size mini not enough throat😂 Medical God Seafood Chicken Bun: Speaking of the God of Medicine, we know that it is white and large but children's heart of BAYMAX, two points plus a line is its classic shape, chicken seasoned, good 👍🏽 eat like chicken buns, mixed with appropriate amount of cabbage threads. Mickey Yuen Yuen Cake: Mickey ears shape is unbeatable, it was a pan-fried turnip cake, inside there are shrimp, sausage grains, increase the fragrance and the surface fried sealed to make the surface crispy effect. Seafood Tofu Soup: This soup is really delicious! Mickey's head-shaped egg shape, plus lots of ingredients, with tofu, shrimp, mussels, full of freshness! It has a bacon juice/broth flavor, not too salty and hot enough. Olive Sauce and Reishi Mushroom Stir-fried Beef Tenderloin: 🥩 I have to admire the shape of Mickey Gloves 🧤 Green meat melon, ginseng mushroom aroma, eat a bite, the main character beef ribs are complementary, beef ribs aroma, olive sauce full of olive flavor, beef ribs a mouthful size, tender and seven percent cooked just right, pink hemoglobin, beef flavor. Stir-fried Phoenix Tail Shrimp in Soup: The portion is plentiful, the surface is sprinkled with cheese sauce, the noodles are over the cold river, it tastes very refreshing and bouncy, not a piece of food, the overall seasoning is salty, the shrimp is only cooked to just cooked, and with a little pink color. Donald Duck Green Bean Puree Bun with Chan Pi Red Bean Sauce Dumplings: Donald Duck Bun with sweet mung bean puree, not so good. But the red bean sweet soup adds points, the red beans are very fluffy and not sweet, with sesame dumplings, just neutralize the sweetness. summary: The shape is exquisite and the taste is excellent The environment is comfortable to sit 😌 #HongKongDisneylandHotel #JingHoHin #ExquisiteStyle #DimSum #Mickey #MedicalGod #Pig #DonaldDuck #ShangTongShrimpNoodles #Chanpi Red Bean Sweet Soup🫘
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Posted: Sep 18, 2022
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Crystal Lotus
Restaurant

Crystal Lotus

3.9/5Good
Hong Kong | Hong Kong Disneyland Hotel, Lantau Island, Hong Kong
Cantonese Cuisine
Rp 847,396
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