"Yuen Long Food #Never Forget #"

Address - G/F 7, 20-30B An Ning Building, Ma Tin Road, Yuen Long Features - Chef served Price per person -850 Rating-9 My rice legs love to eat Omakase I’ve eaten all over Hong Kong and Kowloon, and this time I’m going to the New Territories🤣 You are the "God of Sushi" ❤️ Remember to book a place for 2-3 months!! ️ We chose the Lunch Omakase $780 set There are also $1180 and $550 sets ⭐️Appetizers Salad, water cloud algae, black truffle steamed egg. The steamed egg is very fragrant and smooth ⭐️Sashimi 4th grade ✨Akabe. The master uses the beating method to shrink the flesh, making it more refreshing and bouncy ✨Real oysters. Served with sour sauce to enhance the freshness of the oysters ✨Deep sea pond fish. The meat is delicate and tender, and the oil is rich in flavour ✨Ghost claw snail. The meat is crispy and sweet ⭐️1 Japanese food Sauce-cooked sturgeon mackerel. It is an adult fish with more fat, and the meat is very soft and seasoned ⭐️ 8 pieces of sushi. The master has added soy sauce and wasabi to the sushi, no need for additional seasoning 👍🏻 ✨True Snapper. It belongs to white-fleshed fish, with light taste and bouncy mouthfeel ✨White Sea Urchin Cuttlefish. The cuttlefish is slightly crushed, so that the mouth will be sticky and soft, with the sweet and strong seasonal white seaweed, it tastes very soft🤩 ✨ Grilled scallops. The scallops grilled with soy sauce are super flavourful, wrapped in seaweed on the outside, crispy on the outside and soft on the inside ✨Sweet shrimp. The sweet shrimp is beaten into shrimp paste, so that the mouth is sticky, with shrimp paste boiled sauce poured on the surface, the rich shrimp flavor fills the mouth, the bottom layer has crispy squid slices, really special, delicious 🫶🏼✨Matsuba crab. The rice legs do not eat shrimp, the master arranged another matsutake crab, topped with basil leaves to make the taste more fragrant ✨Wild Middle Toro. The fish tastes sweet and soft, and caviar is added to it, which makes the freshness more prominent when eaten together ✨Frostfall Big Toro. The fat is rich and fragrant, smooth and has a melt-in-your-mouth texture😋 Adding homemade onion juice can neutralize the greasiness of fish fat ✨Brain Heaven. The celestial lid of tuna is a very precious ingredient, the most fat position, the fish flavor is extremely rich and delicate, eating silky soft ✨ Grill right mouth fish side. Stronger than the left mouth fish flavor, relatively more fat, the meat is very smooth, fish oil penetrates into the sushi rice, very juicy ❤️ ⭐️ Salmon Seaweed Donburi. Look at the photos to know how attractive 🤭 There are many seaweed portions, with fresh and sweet salmon seeds is really unbeatable, the master left the sauce of grilled right mouth fish, add into the rice to eat, really taste endless ∞ ⭐️ Miso Soup. After eating, drink a bowl of hot soup 🤣 ⭐️ Grapefruit jelly grapefruit peel powder. Sweet and fragrant My belly is very satisfied and my mood is very satisfied🤭 The service is really excellent, the staff is very proactive and keeps pouring hot tea The master chatted with us again, we had a great time 🫶🏼 #sushigod #sushinogod #omakase #godofsushi #chef-served #sushi #sashimi #yuen Long food