"Sushi God Chef's Plate"

《Long-lost Yuen Long Chefs’ Office》 On a sunny Monday, I took a day off and went to Kam Tin, Yuen Long for a day trip. Let’s go to Sushi God for lunch first, and then head to Kam Tin. It has been nearly 6 years since we last met, and when we came back again, we still ordered the $780 special lunch omakase. Includes 4 pieces of sashimi, 1 dish, 8 pieces of sushi and a sea urchin. Appetizer 3 o'clock First, let's have sesame sauce and wind salad to whet our appetite. Vinegar-pickled water clouds have a silky taste with a hint of crispness. The rice and fish steamed in chawanmushi is hot, spicy and tender. 4 types of sashimi Ark shell After being beaten to make the muscles contract, it is sweet and has a more refreshing and chewy texture. Konagai real oysters The oyster meat is plump and juicy, and the sour jelly makes the oyster's freshness more prominent. Sea bream milt The milt is roasted to lock in moisture, so it is crispy on the outside and rich and creamy on the inside. Fresh silver cod Lightly grilled to bring out the aroma, the fish meat is tender and plump, two pieces are definitely not enough! First-class cuisine Grilled eye fish It is a noble fish, named after its green eyes. The fish skin is burnt to a crisp but the meat is still moist, with a strong salty flavor! Sushi section Hokkaido scallops Seasoned with rock salt and yuzu peel, fresh and sweet. Japanese snapper It is a Japanese red snapper with soft meat. Cherry trout A spring seasonal fish that looks like salmon but has a more tender texture. Sweet shrimp The sauce is made from shrimp heads, shrimp paste and shrimp shells, which is sweet and gelatinous. The soy sauce is soaked in red sauce Sprinkled with colorful sesame seeds, it is rich and fragrant. Beijing Scallion Medium Toro After 7-10 days of ripening, it is full of scallion fragrance, very plump and full of oily aroma! Rock Salt and Lemon Juice Toro This is a version without soy sauce. It melts in your mouth and the aroma of oil lingers in your mouth. I love it! Grill the right side of the fish. Sear it to remove all the oil, wrap it with crispy paper vegetables, and eat it immediately! It has a sweet and crispy taste. Hokkaido sea urchin cup Topped with salmon roe marinated in soy sauce and covered with gold foil, it certainly looks amazing. The sea urchins used are Kimura sea urchins from Hokkaido, which are orange-red and sweet! Eaten together with salmon roe marinated in soy sauce, the cup is filled with orange-yellow, sweet and fragrant, with a hint of basil aroma, and every bite is unforgettable! The fermented bean curd soup is a good start to warm up the body and refresh the taste buds before the dessert. Hojicha Pudding The evaporated milk adds a creamy flavor, the texture is extremely smooth, the rich taste of hojicha, and the sweet red beans make it an excellent homemade dessert. After drinking the last sip of hot tea, I felt very satisfied. Let's go to Kam Tin❤️ #hkfood #香港美食 #resident writer #foodie #localtourism #good places in Hong Kong #good places in summer #summer food recommendations #hkfoodblogger #美食 #Yuen Long #Yuen Long Food Sushi God (Yuen Long) Ground 7, 20-30B, On Ning Building, Ma Tin Road, Yuen Long