High-quality, hidden gem Japanese cuisine in a small, secluded shop.

If it wasn't for a friend's introduction🤩, I wouldn't have known there was this hidden Japanese izakaya Wokawa home cooking🏮 in Tsim Sha Tsui🚇. The chef insists on cooking with the most seasonal and fresh ingredients of the day🔥, and every dish is seen with sincerity and thoughtfulness💖. The moment you walk in, you will see the nostalgic Japanese style decoration🇯🇵, wooden furniture and walls are covered with photos of diners and shopkeepers📸, making the whole restaurant full of warmth and humanity❤️. The restaurant is small, but it is small and well-equipped👏, with several Japanese-style private rooms🎎, perfect for gatherings and celebrating special moments🎉. Appetizer🤤 Pickled eggplant As the opening appetizer🍆, sweet and sour taste is very appetizing👍. Grilled Mint Cheese Bean Curd 🫓 is a must-eat masterpiece🔥, the savory aroma of mint and the rich aroma of cheese perfectly blend🧀, with the crispy grilled bean curd skin, every bite is full of layers✨. The whole golden bream sashimi is tonight's main character🐟, this fish is tender, the skin is pink and bright😍, lightly roasted over the fish skin🔥, so there is a little burnt flavor, the fish oil is sweet and fresh to shock👏! The live stone oyster sashimi is extremely fresh🦪, plump, soft and juicy💦, one bite is full of the freshness of the sea🌊. The white squid is very smooth🐟, the vinegar marinade method is sweet and sour and appetizing😋, melts in the mouth and tastes smooth🥢. The thick cut of healthy fish liver is sweet and fragrant 🥰, the degree of plumpness is just right 👍, with the sauce to enhance the flavor, really definitely recommend 🌟. Skewers 🔥 This part is also the stage where the 💪 chef plays 😎. 🐓Chicken liver skewers are tender and juicy🍢. 🦆 Duck heart skewers have 😆 elasticity when you bite them. 👅 Beef tongue skewers are thick and loose 🐮, grilled just right 🔥. The litchi pork roll has a good balance of salty and sweet flavors🐖, the fruity aroma of litchi and the freshness of pork🥓 complement each other, it is an impressive dish💫. 🐔Chicken cartilage skewers are refreshing and delicious🍗. 🐓Chicken skin skewers are golden and crispy🔥, every bite is the perfect balance of fat and aroma👏. The grilled eel rice is served with aroma🥢, the eel oil is shiny✨, the sauce is evenly covered, the eel meat🐟 is soft and sweet, paired with white rice🍚 is definitely the highest state of comfort food😍. The fish soup cooked with the previous original 🐟 golden snapper is even better, 🥣 the soup is sweet and rich, a sip of drink is full of fish fresh fragrance 🥄, there is also a little cherry shrimp freshness 🦐, becoming the perfect ending tonight🤤. This Wo Chuan homemade restaurant 🇯🇵 treats every diner ❤️, not only the food is high quality 🥢, the environment is comfortable and warm, the staff is even more attentive 👍, is a must-visit hidden Japanese shop in Tsim Sha Tsui. Wochuan's home cooking Address: Shop UG5-8, Nanyang Centre, 75 Mo Ti Road, Tsim Sha Tsui #WokawaHomeCooking #Tsim Sha TsuiFood #JapaneseCuisine #Hidden Restaurant #Sashimi #Skewers #Japanese Izakaya #Tsim Sha Tsui Food #High Quality Reviews #Squid Shiroko #Ankang Fish Liver #Sashimi Sashimi #Stone Oysters #Grilled Eel Rice #Food Reviews #Japanese Food #Chef Recommendation #Seasonal Ingredients #Tsim Sha Tsui Restaurant #Private Room #Nostalgic Style #Review Recommendation #Small Shop Recommendation #Hong Kong Must Eat #Food Food