Take fish play to another level

I rarely look for food at Food Court, but I saw someone recommending this fish shop. The shop is called Fish Things, as the name suggests is fish-based, look at the menu and fish udon and fish noodles, and what fried fish without french fries, and caramel fish and rice pudding, etc., sincerely admire the team's creative power and fantasy. The two of us were so hungry that we ordered a lot of food, including two newly launched noodles for the shop's fifth anniversary. Hokkaido seaweed fish udon stir-fry, fish udon has a smooth texture, mix it with fresh Hokkaido seaweed and sauce to eat, sweet and smooth, very surprising. Another is the fried fish noodles with chan pi lemon char siu, another noodle dish that is interesting to hear. The char siu is marinated with chan pi marinade, the taste is quite special, but I personally think the key lies in the fish noodles, which are crispy and bouncy, and add cherry shrimp to add to the taste, which is different from the Hokkaido seaweed fish udon stir-fry just now. Both noodles can be tasted until November 24th. This was followed by a series of snacks. One of the new products I am most interested in, pretending to be Mexican fish skin, is actually the fried fish skin with tomatoes, onions and avocado sauce, etc., made like Mexican Nachos, unexpectedly quite match, refreshing and refreshing. For fish and meat siu-mai, you can choose the original style or coriander flavour. We are not coriander people, so you can choose the original flavor. The siu-mai is smoky and tough, but the focus falls on the spicy sauce, because it is made with fish, spicy and salty, which makes this fish meat siu-mai suddenly rise ten times. Spicy Asparagus Pork Fish Skin Dumplings, with refreshing asparagus and tasty cane peppers in the traditional fish skin dumplings, the taste is rich and the whole thing is very fresh. Fried fish without fries is one of the shop's signature snacks. This "fries" has no potatoes, only fish meat, and is very interesting. There are a variety of sauces to go with, including out of the launch of seracha sauce, however we chose the truffle sauce. That being said, in fact, as long as the fries are freshly fried, they will be delicious with whatever sauce. For drinks, I ordered Bobo Lemon Tea, and my friend had Chan Pi Lemon. Both of them delivered their homework. Finally, we had dessert, which ended with a caramelized fish and rice pudding. It is said that the creativity of inheriting the restaurant's signature "Fishotto Fish and Rice Grains", the traditional caramel pudding mixed with fish and rice, tastes like sago, even the dessert is played, deserved to get three consecutive years of Michelin recommendation. October 13 - 26 limited time 75% off, spend over 200 and follow their IG, you can get a free fish face man pendant. Restaurant Information: The fish thing Shop 1102, 11/F, Hilton Plaza, 500 Hennessy Road, Causeway Bay