Nanyong Seafood Popular Japanese Cuisine in Tsim Sha Tsui

Sometimes you find surprises when going upstairs to eat. Today, I came to Nanyong Seafood in Tsim Sha Tsui. Whether it’s sashimi or grilled dishes, everything is excellent. Crab Miso Koura Yaki Full of crab roe on the grill, the staff stirs it while the aroma sizzles and spreads. The crab flavor is perfectly balanced between salty and sweet, lingering in the mouth with a lasting aftertaste. Grilled Silver Cod Saikyo Style The silver cod is golden and crispy on the surface, with tender and juicy flesh. The flavor is sweet and not too salty, perfect with rice and very refined. Salt-Grilled White Eel | Sauce-Grilled Jumbo Chicken Thigh Fresh eel is grilled directly, slightly charred on the surface while retaining its fresh sweetness and fat, unlike the heavily sauced kabayaki eel. The chicken thigh is sauce-grilled, not dry, with tender and smooth meat. Japanese Five-Item Sashimi Platter Includes salmon, sweet shrimp, tuna, scallop, and sea bream, all fresh and delicious. Onsen Egg Wagyu Kamameshi Baked for 20 minutes before opening to eat, the rice has a crispy crust, and the homemade wagyu is distinctive. 🛎️Must-Try Rating: 8/10🔆 📍 5th Floor, Tai Hing Plaza, 5 Cameron Road, Tsim Sha Tsui, Hong Kong 🅆🄸🄽🄶 🅆🄸🄽🄶 🄿🄸🄶 🄻🄸🄵🄴 #NanyongSeafood