Premium Specialty Chinese Restaurant 🩷

Meeting up with friends, wanting Chinese food but not the noisy atmosphere of a banquet hall, I suggested going here. The seating is comfortable, and they offer both northern and southern Chinese cuisine~~ When seated, there’s not only a basket for bags, but staff continuously refill tea, providing excellent service. ▪️ Red Oil Wontons The wontons have thin skins and generous fillings, served with a fragrant and spicy red oil sauce. The sauce includes Sichuan pepper oil and chili oil, giving each bite a numbing and spicy flavor. ▪️ Kung Pao Chicken with Cashews Tender chicken pieces paired with crispy cashews. The chicken is juicy and tender, and the crunchiness of the cashews adds texture layers. The sweet, salty, and spicy Kung Pao sauce pairs especially well with rice. ▪️ Yangzhou Fish Fillet in Fermented Rice Sauce Made with fresh fish fillets, lightly stir-fried to keep the fish tender. The fermented rice sauce has a unique flavor with a slightly sour wine aroma, combined with the fragrance of scallions and ginger, making the dish refreshing and delicious. ▪️ Beijing-Style Zhajiang Ramen Beijing-style Zhajiang ramen is a classic snack from Beijing. The noodles are served with a rich fried sauce made from minced pork and soybean paste. The noodles are richly flavored with a slight spiciness. Paradise Dynasty 📍 Shop 203 & 205, 2nd Floor, The Aland Centre, 639 Nathan Road, Mong Kok @paradisegrouphk