Hong Kong | Sham Tseng Chan Kee Roasted Goose

Tofu and Roasted Pork Belly Pot The tofu is crispy on the outside and tender on the inside. Its outer layer is chewy, while the inside melts in your mouth, offering a smooth texture. It absorbs the flavorful broth perfectly, leaving a lingering taste. The dish also includes shredded carrots, making it a healthy choice. Singapore-style Fried Vermicelli The vermicelli is chewy and not mushy. The shrimp is fresh and bouncy, and the combination of eggs and barbecued pork mixed with the vermicelli is incredibly fragrant. It's delicious without being greasy. Iced Lemon Tea Highly recommended drink—iced lemon tea! It's super refreshing and helps cut through the richness of the food. Before drinking, remember to press the lemon slices with a spoon to release the sourness.