Causeway Bay Izakaya 🏮 Six ways to eat oysters, very attractive🤩

It's 2 minutes walk from Causeway Bay Exit C It was already full at 6pm The most distinctive bit is of course the tatami It feels like a Japanese izakaya🇯🇵 🔸Six ways to eat Oysters $350/6 pieces The most I want to try is this oyster The six ways to eat include Thai tomato okra, oyster sauce with kumquat, jalapeno tomatoes, mustard roast beef, cherry jelly, and salmon caviar mixed with sour cream All the oysters were plump and fresh There is a strong smell of sea water I like The six flavors go well together 🔸Miso Pot Udon $108 There are chicken, fishballs, udon, and raw eggs in the whole pot There can be a stove boiling You don't have to worry about the udon getting cold while chatting with your friends The udon is hard and smoky The chicken is big and tender 🔸White Ginger Vinegar Mackerel Konbu $98 A very special one Wrap the mackerel, ginger, and onion in kombu The ginger flavor is very strong when I eat it all the way A few things add up to a rich mouthfeel 🔸Wagyu Carl Percy Bridge $148 If you like beef, you can order this dish The proportion of wagyu butter is even and the beef flavor is very fragrant 🔸Silver squid squid $188 The silver squid is grilled just right The portion is also big enough The fish meat is fresh and tender enough 🔸Hokkaido Pudding $38 The face is covered with caramel syrup The pudding is smooth enough, with Hokkaido fresh milk flavor 🔸Grilled beef tongue $48/skewer There is a choice of salt-grilled or sauce-grilled beef tongue I have ordered both The beef tongue is grilled just right, it's tender and chewy 📍Oyster Cottage KAGURA 10/F, The L.Square, 459-461 Peak Road, Causeway Bay #circle_life #circle_foodie #HongKongFood #CausewayBayFood #kagura #OysterShack #Japanese #oysters #oysterpot #Japanese cuisine