3-Course Dinner Set | The Grill Room

The restaurant is beautifully decorated with a romantic ambiance, featuring dim lighting that creates a cozy atmosphere—perfect for celebrating special occasions. Tonight, we ordered a 3-course meal, including an appetizer, main course, and dessert. 🔹2 Entrées / Soups ▪️Caesar Romaine Salad Large, fresh romaine lettuce leaves topped with grated cheese and Caesar dressing, offering a refreshing and crisp taste. ▪️Carrot Cream Soup Rich and creamy texture with a strong, sweet carrot flavor. 🔹2 Main Courses ▪️Crispy Pork Belly with Herb-Grilled Pineapple and Japanese Onion Sauce Beautifully plated, the pork belly offers a dual texture—crispy skin and tender meat. The Japanese onion sauce adds a flavorful touch, while the grilled pineapple slices are juicy and sweet, balancing the richness of the dish. ▪️US Prime Flat Iron Steak with Mushroom Pumpkin Purée Cooked to medium-rare perfection, the steak is tender with a rich beef flavor. Pre-sliced for convenience, it pairs wonderfully with the soft and sweet mushroom pumpkin purée. 🔹2 Desserts ▪️Tiramisu Soft and smooth cream layered over fluffy cake, infused with a rich coffee aroma. ▪️Chocolate Tart Decadent molten chocolate tart topped with crushed pistachios and nuts for added texture, accompanied by a scoop of vanilla ice cream and sprinkled with chocolate shavings underneath. 🍴The Grill Room 📍Shop 3B, 3/F, Causeway Bay Plaza II, 463-483 Lockhart Road, Causeway Bay