Wan Chai🥂Carefully craft high-quality Western cuisine

This upstairs high-end western restaurant near Wan Chai Station has a convenient location, stylish decoration and a comfortable environment with a good atmosphere! The restaurant specializes in high-end Western cuisine and dry-aged dishes with high cost-effectiveness. All meals are made with high-quality ingredients and are exquisitely presented. You can tell from the taste that the chef has put a lot of thought into the dishes. The restaurant also has a large wine cellar🍷showroom, offering a variety of wines. It is both a steakhouse and a pub, perfect for couples dating, friends gatherings, and a great place to celebrate special days👍🏻 . 🔸Five-day aged kelp Hokkaido scallops The mature Hokkaido scallops are very thick, tender and smooth, and paired with Japanese yuzu pepper sauce, Middle Eastern millet and salmon roe, the flavor and texture are rich. . 🔹Truffle sesame sauce chicken with lanwang egg The Japanese Ranou egg is slow-cooked at 65°C and is very runny. It is paired with tender chicken and truffle sesame sauce, and the crispy potato shreds at the bottom. The flavors blend together and are very memorable. . 🔸Five-spice oil-soaked duck thigh blessing bag The crispy lucky bag skin is filled with braised duck liver and minced duck meat, and the filling is full and the taste is refreshing. . 🔹Dry-aged pigeon thigh (2 pieces) The mature pigeon thigh has a crispy outer layer and tender meat. 🔸Pan-fried Matsusaka pork Matsusaka pork is fat and lean, with tender meat and rich gravy, and is served with truffle balsamic vinegar sauce, miso, and green apple cubes to neutralize the greasiness. . 🔹Slow-cooked duck thigh and sausage baked rice The baked rice is prepared as soon as it is ordered, with each grain distinct and full of the aroma of oil. It is also mixed with slow-cooked shredded duck meat, moist intestines, and spicy sausages. It is so salty and delicious that you can't help but eat one bite after another. . 🔸Roasted Beef Shoulder Steak The beef shoulder steak has evenly distributed fat, is tender and has a strong beef flavor and is full of gravy. It is a must-eat for the Beef King. The accompanying dish of butter mashed potatoes was equally excellent, with plenty of vegetables to counteract the greasiness. . 🔹Lobster sauce tomato spaghetti The pasta was cooked to perfection, with a chewy texture, each piece was covered in lobster juice, and there were many fresh and tender shrimps, a pleasant surprise in the ordinary. . 🔸French Apple Puff Pastry Tart The dessert is exquisitely shaped, with a very crispy outer layer of puff pastry, paired with smooth cream and sweet and sour apple cubes, giving it a refreshing feel. . 🔹Spanish egg stew The stewed eggs are smooth in the mouth, paired with luxurious caviar, sweet and sour homemade berries and crispy, salty and sweet overlap, bringing a multi-layered taste bud enjoyment. . 📍The Victuals @the.victuals 3/F, Shin Hsin Building, 99 Hennessy Road, Wan Chai Tel: 92919230 . . #Hongkongfood #weekendplace #Hongkonggoodplace #foodiehk #hkrestaurant #hkfoodblogger #hkfoodpic #fooporn #foostagram #photooftheday #yummy #hkfoodlover #yummyfood #Hongkongcheckin #camerafoodfirst #foodie #celebrationrestaurant #celebrationplace #birthdayrestaurant #Wan Chai #Wan Chaifood #Westernfood #wine