Wan Chai New French Cuisine Dry Aged

This new French restaurant in Wan Chai specializes in dry-aged meat. The interior of the restaurant is themed in European retro industrial style and is full of fashion. The in-house aged cabinet displays a variety of steaks, ox tongues, lamb, and even pigeon. . There are more than a hundred wines in the wine display area, and the sommelier will recommend Wine Pairing according to the ordered dishes to complement each other and enhance the flavor. . 🔸Waldorf Salad - $158 The sour and sweet green apples and crisp celery, together with the smoky and chewy golden raisins and walnuts, and the use of yogurt instead of traditional salad dressing, make the taste lighter and fresher. . 🔸Baked Lobster Bisque - $208 The golden and crispy puff pastry is full of multiple layers and absorbs the soup to become crispy and moist. The rich lobster soup is cooked for a long time with 20 kilograms of lobster. It is extremely delicious and has some smooth and chewy shrimp meat, sweet carrots and mushroom slices. . 🔸24 Hours Sous Vide Iberico Pork Rack - $348 The Spanish Iberian black pork is of the highest quality. The bone-in pig saddle has abundant marbled fat, and the aroma of fat permeates the pork with a unique acorn aroma. Slow cooking can lock in maximum moisture and gravy; it is served with lasagna and candied cabbage to balance the greasy texture of the meat. . 🔸30 Days Dry Aged '44 Farms' Prime Striploin 300G - $990 The purebred Angus beef produced by 44 Farms, a famous century-old American brand, is of very high quality and has outstanding meat flavor, and the flavor of the sirloin is particularly rich. The tender slices of beef are dry-aged for 30 days. The meat is fully softened and becomes tender and residue-free. Even the tendons become crispy, and the meat flavor is sublimated to another level. It can be paired with marbling salt or gravy to enhance the flavor. . 🔸The Victuals Tiramisu - $138 A variation of Tiramisu, with smooth and delicate mascarpone cheese sprinkled with chocolate powder. The moist ladyfingers are soaked in the aroma of coffee and wine, and when cut open, there is a slight chocolate flow effect, which is rich, sweet but not greasy. There are also three French almond tiles and chocolate. The chocolate is specially bubbled and drained, and it is crispy and a bit like brownie, which is very special. ---------------------- The Victuals Address: 3/F, Shin Hsin Building, 99 Hennessy Road, Wan Chai Phone number: 92919230 #hkfoodie #hkfood #hkrestaurant #hkfoodblogger #hkdaily #foodrecommendation #hongkongfood #hkgoodplaces