Soft shell crab with spaghetti and marshmallow egg whites! The shop upstairs, "Xiao", offers a double-edged sword of visual and taste

"Xi" in Yiu Wah Street, Causeway Bay is hidden on the 13th floor of Bai Lek Centre. Pushing the door open is like breaking into a Japanese fusion canteen First of all, we recommend "Crab Cake Cake Roast with Crab Roe and Salmon Roe"! "Garlic Chili Oyster Pasta with Soft Shell Crab" is a must-order! The surprise is the selected snack "dumplings" fried crispy and juicy, bite the filling, not to mention that I thought I went to a Japanese izakaya ~ For drinks, "Shizuoka Matcha Soy Milk" and "Autumn Mountain Fujiwara Tofu Coffee" are definitely tofu lovers paradise! Overall, the dishes here are playful and high-quality, and have the tranquil atmosphere of the upstairs shop. I will definitely encore again next time! 🩵Xi (Causeway Bay) Shop 1303, 13/F, Bai Lek Centre, 3 Yiu Wah Street, Causeway Bay #Causeway BayFood #PhotoRestaurate #KaraYaki #CrabPaste Control #Japanesefusion #high quality upstairs shop #camera eat first #soft shell crab spaghetti #tofu coffee #matcha soy milk #Hong Kong hidden delicacies #foodies must have #HongKongFoodMap #VisualCuisine #Bai LekCenter #What to Eat in Causeway Bay #popped dumplings #Japanese izakaya #creative cuisine #Hong Kong shop visit #trip