High quality and sincere Japanese cuisine at a reasonable price @Tokyo Street Japanese Restaurant

Tokyo Street Japanese Restaurant (Cheong Hung Building) (Kwai Chung) 📍 Shop 5, G/F., Cheung Hung Building, 2-14 Mei Fong Street, Kwai Chung Once again, I visited "Tokyo Street Japanese Cuisine" located opposite the Kwai Chung Stadium. I was craving for its fresh sashimi, sushi and rice bowls, and most importantly, the prices were affordable. The store is not big and has several standing tables. Of course, you can dine in, but there are only a few seats. Optional Sashimi Rice (HKD 131): Those who know how to eat will definitely eat thick-cut salmon belly, pursuing a fat and tender taste. The meat from the belly and abdomen is definitely the best, especially the belly. The belly is the fattest, tenderest and most fragrant part of the whole salmon, with the highest fat content, the best taste, and rich fat. Toro paste: The toro part of Japanese tuna is carefully selected to make fish paste, which has a tender, soft texture and rich oily aroma. It is perfect with a little chopped green onion and sashimi soy sauce. Don't be stingy with the salmon roe's delicate taste, slightly salty flavor and rich nutrients. Salmon roe is rich in Omega-3 fatty acids and tastes good. M01 plum. Sushi Set Meal (HKD 98): The accompanying fermented bean curd soup is quite hot, with seaweed and chopped green onions, which is very warming. The salad is fresh and crispy with plenty of sesame sauce, which is very appetizing. Salmon sushi: The meat is very tender and firm, with a certain elasticity. Tuna sushi: soft and plump, melt-in-the-mouth, rich in flavor Big red shrimp sushi: the meat is tender, the taste is sweet and soft. Octopus sushi: very white, tender and crispy, with a rich taste. Hamachi sushi: The meat has a smooth and delicate texture, fresh flavor, and a light sweet aftertaste. Flower Love: Tender salmon wrapped in vinegar rice, topped with mayonnaise or salad dressing, and the crab roe is so delicious. Red sea bream sushi: It has a sweet and fresh taste, the meat is delicate and soft, and it contains more glycine than bonito and tuna. Scallop sushi: The scallops are soft and tender, with a mild and sweet taste. California Roll: Cooked crab meat replaces raw fish, served with cucumber and mayonnaise, giving it a layered texture. Scallop Sashimi (HKD 58): The scallop has a light nutty flavour and a hint of sweetness. The meat is tender and has a sweet taste, making it perfect for sashimi! It's so tender and soft. Sesame Chicken Wings (HKD 38): The skin is golden and crispy with a spicy flavor. When you bite it open, you will find snow-white and tender chicken inside. It is very fragrant, the batter is not thick and is sweet! Hot and spicy. Summarize: High quality and sincere Japanese cuisine Affordable price #Kwai Chung#Tokyo Street Japanese Cuisine#Affordable price#Affordable#Sashimi rice#Set meal#Scallop sashimi#Sesame chicken wings#Sincerity#Salmon#Tuna#Flower Love#Hamachi