The tiramisu in Central is super beautiful and perfect for taking pictures😍

▫️ Restaurant full of Christmas atmosphere! Located in Cheung Sha Wan Street, Central, it has been beautifully decorated before December 😍 The environment is comfortable and atmospheric, and there are super eye-catching photo desserts 🥰 Come here to celebrate the festival is perfect 🥳 🦆 French Foie Gras Duo $94 (50% off!) ▫️ Different half price food will be available every day!! ️ The day was fragrant pan-fried goose liver & goose liver caramel compote 🫶🏻 Pan-fried goose liver crispy and soft inside very fragrant ~ caramel compote is very special, the inner layer is very smooth foie gras sauce, and caramel flavor unexpectedly match😋 🐚 Homemade special white wine cream sauce blue mussels with french fries and mayonnaise $208 ▫️ The mussels are quite large and full ~ There is also a fire to keep warm 🔥 Served with hot fries very happy 😍 🦞 Tiger Prawn Spaghetti in Lobster Cream Sauce $208 ▫️Tiger prawns are quite big😳 It tastes quite bouncy ~ The spaghetti is covered in lobster sauce and very tasty🍝 🍰 Homemade tiramisu $128 ▫️ This dessert is super beautiful and fantastic 😍 Knock open the mesh of sugar threads to eat the cake 🤣 tiramisu texture is more like ice cream, quite fragrant coffee flavor, with this cake to celebrate great 🥰 Mojo Bistro 📍2/F, The Steps‧H Code, 45 Pokfulam Street, Central #central #Central #Western #HongKongFood #HongKongFoodie #hkfoodie #foodiehk #ufoodphoto #hk #hkig #hkiger #hkfood #hkfoodlover #hkfoodblogger #hongkongfoodie #hkfoodporn #foodporn #hkfoodstagram #hkfoodblog #foodhongkong #hkfoodpic