There is amazing Japanese Peruvian cuisine in Central🫨

▫️ Always like the restaurant under the Pirata group, the food is high quality, the environment is atmospheric, and the price is reasonable 🤑 ▫️Tokyolima🎌, a fusion restaurant in Japan 👨🏻🍳 请大厨喂我！ $540/ p.p. 🐟H&M2 ▫️ Fatty fish and red sashimi, with sweet and sour lemon and citrus sauce, fresh and appetizing 🍊 🍣 Eryngii Maki ▫️ Use mushrooms and avocado to make sushi 🥑 with pumpkin puree and pumpkin seeds 🎃 taste sweet and feel very healthy 😆 🎣 Ceviche Aromatico ▫️New herring sashimi, mixed with buckwheat 🍠, lettuce 🥬, etc., the sauce is sour and refreshing😋 🥗 T-3 ▫️ Very rich salad 🥬 fresh ingredients, pumpkin, quail eggs, tomatoes, etc. 🍅 also added crispy and almond slices, very rich 😋 🦞 Langosta Ahumada ▫️ The original lobster is first covered, once opened the smoke immediately emitted out 🌬️ Removing the shell is convenient enough, perfect for lazy people like me 🤣 The meat is very bouncy, every bite of meat is very satisfying 🥰 ▫️ Served with a portion of bread, the sauce is made from shrimp paste, rich 🥯 🍆 Yaki Nasu ▫️ Half a grilled eggplant with a secret sauce, with a sweet, spicy and garlic flavor 🧄 plus cheese grains very fragrant 🧀 🍢 Kushiyaki ▫️ Eggplant and green melon roasted and made into skewers, the sauce is sweet and quite delicious😆 🍧Dessert ▫️ Finally, there is orange cake with caramel ice cream for dessert, the taste is sweet but not very missing, eating dessert is really super satisfied 🥰 TOKYOLIMA 📍G/F, Ka Po Building, 18-20 Pui Fa Street, Central #central #central #centralfood #japanese #peruvian #hongkongfood #hongkongfood review #foodie #hkfoodie #foodiehk #ufoodphoto #hk #hkig #hkfoodblogger #hongkongfoodie #hkfoodporn #foodporn #hkfoodstagram #hkfoodblog #pichongkong #hkfood