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A small restaurant in Happy Valley that specializes in handmade pasta 🍝

【Aedes Wine & Pasta Bar】 A small restaurant specializing in handmade pasta in Happy Valley Before ordering, the shopkeeper will introduce them to a total of 8 different handmade pasta 🍝 You can choose different flavors of pasta according to your preference Homemade Pappardelle Bolognese 💰$168🍝Handmade pasta is really excellent😍 The texture is very bouncy, the wide noodles are also more chewy, the seasoning of the meat sauce is very good, the meat flavor is not too much tomato or sourness covered the taste of the meat Zucchini Croquettes with Garlic Mayonnaise 💰$68 The potato balls 🥔 excellent surprise 👅, fried very crispy, just right, crispy outside and soft inside, Added some vegetables inside to adjust the taste, it won't be monotonous just potato flavor. Then add a garlic sauce to take the taste up a level. The whole thing is very fragrant and not too much Homemade Basque Cheesecake🍰 💰$108 The cake is very heavy cheese flavor, smooth enough, not the caramel kind of Basque cake, so more like the usual cheesecake with a little lemon flavor, then baked, very tasty, but not very surprised Sauvignon White Grape Juice 💰$95🍹 White grape juice, not too sour, is very different from the Japanese kind of juice, this fruit is heavier, focusing on the natural taste and sourness of the fruit, not the Japanese sweet Ribolla Gialla Col Tslmasso Ribolla Glalla, Venice, Italy 💰$110 The wines were good, however, not too sweet, but easy to enter Mainly handmade pasta, pasta is excellent, with surprise😆 Nor will it only focus on the mouthfeel, even the seasoning is good The price is reasonable and not too expensive, really have to try! 💡𝙄𝙉𝙁𝙊 Rating📝: 8/10 Price: 💰$302 per person Address📍: G/F, 14 Gen Yuen Street, Happy Valley Business Hours🕒: 𝙈𝙤𝙣 - 𝙎𝙪𝙣 12:00 - 15:00; 18:00 - 02:00 #HongKongGood Places #HongKongFood
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Posted: Sep 25, 2024
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Happy Valley

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Locanda in Happy Valley focuses on its own handmade pasta, with fresh seasonal seafood and 16-36 months old parma ham as one of the selling points of the menu. 𝗪𝗛𝗔𝗧 𝗪𝗘 𝗢𝗥𝗗𝗘𝗥 Antipasti ✨ Corn chips with homemade Mousse Sauce ✨Sourdough bread ✨Seasonal Vegetable Salad This salad is creamy with burrata cheese and served with rocche parmigiana reggiano and black truffle sauce. Fresh vegetables are crisp and healthy to bite into. ✨ Culatello di Zibello D.O.P This 16-36 months matured ham has a savory flavor with a nutty flavour, and is quite good with a sourdough😌 ❤️ "D.O.P." is the abbreviation of "Denominazione di Origine Protetta", which means "Protected Name of Origin". Main Course ✨ Chitarra Al Frutti Di Mare 意大利面(2人份) Handmade guitar noodles with New Zealand blue lobster, Italian red shrimp, local mussels and cuttlefish cooked to perfection! The seafood broth is rich and the datterino tomato sauce is sweet and sour, which is very appetizing. ✨曼奇尼扁面条(2人份) This spaghetti with Spanish red shrimp (carabinero) is super fresh with shrimp flavor, fresh and not greasy with tomatoes, and the handmade noodles are very bouncy ✨Wild Caught Jeju Halibut The Korean halibut is firm, crispy on the outside and tender on the inside, and the skirt part is very crispy. Served with blue artichoke and hazelnut sauce, rich flavor 💕 ✨ 庆州韩宇牛筋肉(1++) Gyeongju Korean Beef is tender and pan-fried medium rare, served with pink lady apple strips and potatoes for a sweet, sour and crispy balance. Marsala wine sauce has a wine aroma, and it tastes classy! Dessert ✨Locanda Tiramisu This tiramisu has a rich coffee flavor with layers of cream and sponge cake. ✨ Chocolate Millefoglie The chocolate chips are so crispy and fragrant, and the mascarpone mousse is so smooth! The espresso sauce added a bit of bitterness to balance the sweetness, the full milk gelato was cool and smooth, and it was super satisfying! ◇◇◇◇◇◇◇◇◇ #Post a comment to win junglia tickets

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