https://id.trip.com/moments/detail/hong-kong-38-123812502?locale=en-ID
Nat_Nat_HungHong Kong, China
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Coucou Selection (Taikoo Shing)

From time to time, I go to take care of the selection and have hot pot The duck blood is really excellent I want to eat duck blood today It doesn’t matter if you don’t have enough time @coucouhotpothk is now offering a semi-buffet lunch A variety of Taiwanese food choices There is only one that satisfies me Just become a member semi-buffet bar unlimited supply Appetizers Fruit Stuffed Rice Dessert Feel free to eat Lao Tan pickled fish hot pot with udon In addition to a portion of pickled fish soup with hot pot on There is also a bowl of baby cabbage and eggs There is also Taiwanese duck blood tofu Pickled fish is not afraid of getting cold when eaten hot The fish meat is tender Moderately sour and spicy The portion is very sufficient Taipei Stewed Ribs Rice (Slightly Spicy) Big bowl of ribs The ribs are soft and well seasoned There is also duck blood tofu The spicy sauce is perfect with rice Average consumption per person 💰: $100 Summary✍: Multiple choices for lunch NatNat rating💎💎💎💎 (5💎 is the highest) 🏠Tao Chi Selection (Pacific Place) 🌐Shop 501, 5/F, Pacific Place, 1111 Emperor Road, Pacific Place
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Posted: Aug 20, 2024
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Coucou Reserve (Taikoo Shing)
Restaurant

Coucou Reserve (Taikoo Shing)

5/5Outstanding
Hong Kong | Shop 501, 5/F, Taikoo Shing, 1111 King's Road, Tai Koo
Taiwan Cuisine
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