There is a Tokyo Dragon Ball Roll in Wan Chai?

                 —— Choiyu Sushi House🍣 There is a cheap and filling chef's restaurant located in Wanchai👀 Will choose this place mainly because I often see people's pictures of "color feathers too curled" strong Sister is like Tokyo Dragon Ball Rolls also have a variety of photo-taking dishes attracted ✨ Omakase TSUBAKI Tsubaki ($880/pp) 🥦 2 types of appetizers Black mussels with white corn and water tomatoes All ingredients come from Hokkaido The mussels are full and bouncy. They are sweet and chewy at first, then sweet and sticky 🥚 Oyster Tea Bowl Steamed The mussels are fresh and big and plump and the tea bowl steamed egg is fragrant and tender 🐟4 types of sashimi + True bream with plum sauce + Oita Prefecture real oysters with black truffle sour sauce + Smoked salmon with secret onion sauce The most impressive thing is the lightly smoked and grilled skin of the salmon to force out the fragrant fish oil While retaining the freshness of the salmon, the teeth are fragrant. The secret onion and garlic sauce is quite fragrant🫶🏻 🥩 Wagyu Sukiyaki 🍣 6 pieces of sushi + Kombu-marinated seaweed + Golden line bass + Anchovy + Toro + Strap Master Hua focuses on using seasonal and fresh ingredients with simple seasoning to bring out the original flavor Among them, the kombu-marinated seaweed is the most special. The seaweed has some light green texture It is the natural accents that kombu slices add to the seaweed while enhancing the overall freshness 🍲 Suction The day is boiled until milky white and fresh fish soup ~ 🍧Snowflake shaved ice It is a pretty special section as it is rare to see impromptu snowflake shaved ice After the meal, the chef will put the ice cream into a large retro-style Japanese shaved ice machine Prepare shaved ice on the spot and watch the shaved ice take shape step by step to ensure a silky and delicate texture The master recommended trying the seasonal Oita Prefecture Mikan and Wrinkled Honeydew flavors 2 have paired with fresh pulp and pulp Honeydew pulp taste natural There is also smooth milk cover under the pulp. It would be even more amazing if there was more pulp Additional + 3 skewers There are prawns + chicken wings + pork loin. The grilled meat is just right and not too hard + Angler Liver Puff Quite a special combination The puffs have smooth angler liver sauce with quite a greasy flavor It would be better if the crust was crispier + Caiyu Taijuan aka Hong Kong version of Dragon Ball Scroll Seaweed wrapped in soy sauce stained egg yolk + seaweed + toro + akashi + cucumber The taste and mouthfeel are many layers rich no wonder it is a restaurant specialty Overall the food styles are very diverse and rich There are also a variety of photo-taking dishes however the day may be understaffed The master greets the whole restaurant by himself and is understanding without stopping! Looking back at the photos, I realized that I gave less sashimi and sushi 🤣 The order of meal rhythm if adjusted would be better when eating hot food that day Will start the sashimi/sushi section alternating raw and cooked It feels a bit rushed and a little sudden😲                  —— 📍Cai Yu Sushi House (Wan Chai) Shop A, G/F, Golden Sing Building, 151-161 Shepherd Road, Wan Chai                  —— #lamchelin #foodphotography #foodguide #HongKongChef's