https://id.trip.com/moments/detail/hong-kong-38-121028476?locale=en-ID
Greatfood_GratefulHong Kong, China
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New Italian restaurant opened in Happy Valley🥰

📍 Aedes Wine & Pasta Bar 👣 G/F, 14 Yuen Yuen Street, Happy Valley, Hong Kong 🍽️ Linguine alle Basil Pesto $128 The waiter originally introduced us to eat homemade pasta, but suddenly I wanted to eat pesto, so I ordered this to try~ This dish is the creamiest pasta I have eaten recently 😍 The basil flavor is super strong and fragrant 😙 🍽️ Italian Cold Cut Selection $128 There are 3 types of frozen meat: Parma Ham, Coppa ham, Mortadella~ The lightest one is mortadella😌 and the saltiest one is coppa ham👍🏻 🍽️ Homemade Basque Cheesecake $108 For dessert, you can choose cheesecake or ice cream! I made a basque cheesecake myself a few days ago, and wanted to try out the difference between the ones in the restaurant, so I ordered cheesecake 🍰 It turned out to be super creamy, smooth and not too sweet 😋 For the whole cake, this price is worth it! 🍷 Aglianico $90 🍷 Vermentino $90 How can you enjoy Italian food without a glass of wine? A very satisfying meal🥰 For more food information, please follow @greatfood_grateful #hongkong #localguides #italianfood #happyvalley
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Posted: Apr 10, 2024
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Happy Valley

4/51 reviews
Hong Kong
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Locanda in Happy Valley focuses on its own handmade pasta, with fresh seasonal seafood and 16-36 months old parma ham as one of the selling points of the menu. 𝗪𝗛𝗔𝗧 𝗪𝗘 𝗢𝗥𝗗𝗘𝗥 Antipasti ✨ Corn chips with homemade Mousse Sauce ✨Sourdough bread ✨Seasonal Vegetable Salad This salad is creamy with burrata cheese and served with rocche parmigiana reggiano and black truffle sauce. Fresh vegetables are crisp and healthy to bite into. ✨ Culatello di Zibello D.O.P This 16-36 months matured ham has a savory flavor with a nutty flavour, and is quite good with a sourdough😌 ❤️ "D.O.P." is the abbreviation of "Denominazione di Origine Protetta", which means "Protected Name of Origin". Main Course ✨ Chitarra Al Frutti Di Mare 意大利面(2人份) Handmade guitar noodles with New Zealand blue lobster, Italian red shrimp, local mussels and cuttlefish cooked to perfection! The seafood broth is rich and the datterino tomato sauce is sweet and sour, which is very appetizing. ✨曼奇尼扁面条(2人份) This spaghetti with Spanish red shrimp (carabinero) is super fresh with shrimp flavor, fresh and not greasy with tomatoes, and the handmade noodles are very bouncy ✨Wild Caught Jeju Halibut The Korean halibut is firm, crispy on the outside and tender on the inside, and the skirt part is very crispy. Served with blue artichoke and hazelnut sauce, rich flavor 💕 ✨ 庆州韩宇牛筋肉(1++) Gyeongju Korean Beef is tender and pan-fried medium rare, served with pink lady apple strips and potatoes for a sweet, sour and crispy balance. Marsala wine sauce has a wine aroma, and it tastes classy! Dessert ✨Locanda Tiramisu This tiramisu has a rich coffee flavor with layers of cream and sponge cake. ✨ Chocolate Millefoglie The chocolate chips are so crispy and fragrant, and the mascarpone mousse is so smooth! The espresso sauce added a bit of bitterness to balance the sweetness, the full milk gelato was cool and smooth, and it was super satisfying! ◇◇◇◇◇◇◇◇◇ #Post a comment to win junglia tickets

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