The chef prepares bird skewers, and the Japanese chef has all the tricks

Restaurant: Hitori (Central) Address: Shop 2B, 1/F, Wan Nien Building, 48 Queen's Avenue Central, Central Sushi and sashimi are served by chefs, but the theme of grilled bird skewers is very rare🐓, the first overseas branch of Tokyo's popular bird katsuo specialty store Hito is located in Central, Hong Kong, run by a Japanese chef👨🏻🍳 In order to match the concept of Farm to Table, all chicken dishes are selected from Kagoshima's own farm Black Samoyed free-range chicken🇯🇵, the chicken grows in a sterile environment, after multiple verification, even half-cooked chicken ingredients can eat The two chef-served sets also have 14 ($980) and 17 ($1250) dishes respectively, I chose the former 🙆🏻♂️, this price includes appetizers, hot soup, skewers, main dishes and desserts, which also tried several rare chicken parts🥳 ✝️ Chicken breast sashimi The master grills the chicken breast until half-cooked, the tender meat is tender and chewy🤪, with mullet roe and tosa vinegar jelly as garnishes to highlight the freshness♨️ ✝️ Chicken soup with homemade chicken meatballs The homemade chicken soup is clear, warm and mellow, smooth and not greasy🍲, with a hand-beaten chicken meatball added, the texture is soft and fluffy🍡 ✝️ Chicken neck skewers The neck is a sporty part, crispy and bouncy after roasting 🔥, with spicy Japanese mustard neutralizes the greasiness ✝️ Chicken breast hand rolls Half-cooked chicken fillet rolls in the middle of crispy seaweed, with soy sauce and mustard to enhance the freshness⬆️, with crispy salmon roe, full of layers💯 ✝️ Chicken heart skewers The chicken heart is grilled until it is moist and not dry, with a smoky and tough taste😙, with ginger and onion sauce more tasty and has a fetish effect ✝️ Raw gluten year cake skewers It's almost the same as the usual grilled gluten, sweet and soft and not too sticky 👅, the savory chicken soy sauce enhances the light taste, full of flavor 👍🏽 ✝️ Seasonal fruit smoothie After eating so many heavy-flavored things, it's time to clear your taste buds. The peach smoothie is filled with natural aromas 🍑, and there are also pieces of dried fruit on top ✝️ Moonlight chicken sticks Homemade minced chicken is grilled until the surface is charred, the meat is soft but not loose😎, the secret grilled bird sauce is rich but not greasy, dipped in Japanese egg sauce is more fragrant and smooth🥚 ✝️ Chicken and cartilage skewers Taken from the position where the chicken leg is connected to the cartilage, the chicken has crispy cartilage, dipped in moonshine sauce to eat together to enhance the flavor to the extreme 🆙 ✝️Leg meat chawanmushi with crab meat gravy The smooth steamed egg, hiding the chopped chicken leg meat so that the essence penetrates the egg batter🦀️, the slices of crab meat with rich egg flavor complement each other, fresh and sweet🤤 ✝️ Wild vegetable skewers The sweet and crispy beans still retain their crispy texture after roasting 🫛, although the crust is still a little burnt 🤏, but it does add an extra tempting charcoal aroma ✝️ Chicken thigh skewers The intertwined fat and lean chicken legs are full and juicy💦, topped with Youma pepper sauce to remove the greasiness🌶️ with its unique spicy taste ✝️ Chicken white soup ramen The chef selects free-range chicken and chicken bones to boil for a long time into a thick milky white soup🤍. The overflowing oil and bouncy wheat flour ramen perfectly blend, making people endlessly reminiscent😜 ✝️It’s a Japanese dessert The homemade matcha pudding is smooth and delicate, almost melting in your mouth, spreading the quiet sweetness in your mouth🍵. The smoky glutinous rice skin of Daifuku is paired with red bean filling and green grapes to bring multiple tastes, ending this sweet meal🙌🏽