High-Quality Yakitori Chef's Special Event

The chef's special event themed around yakitori brings a fresh experience. The izakaya is located in the Man Nian Building in Central, with Japanese-style wooden decor. The Japanese chef grills the skewers on-site with Binchotan charcoal, serving them hot and aromatic, creating a great atmosphere. The chef's special event features 17 dishes, one after another. Start with a taste of Japanese sake, served in delicate cups that change color when filled, offering a slightly sweet and mellow quality with a delicate taste. There are four unique appetizers: fresh vegetable miso, chicken liver, fluorescent squid, and chicken liver pâté on toast, all very appetizing. A variety of skewers follow, with tender and bouncy chicken shoulder meat, and crispy chicken skin. Semi-cooked chicken tenderloin paired with salmon roe seaweed rolls, the tender chicken combined with the salty taste of salmon roe offers a rich texture. Chicken hearts are firm and chewy, while chicken kidneys are rich in flavor and crisp. Salt-grilled Japanese sea bream has a crispy skin, with fresh, tender, and juicy flesh, providing a very smooth taste. Semi-cooked chicken breast has a smoky flavor, served with onions and sauce for added appeal. Minced chicken cartilage is juicy, and even more delicious with a Japanese egg yolk. Wagyu sirloin asparagus rolls, with delicate and tender Wagyu sirloin and crisp asparagus. There are also charcoal-flavored salt-grilled chicken wings and tender chicken oysters. Semi-cooked duck breast is tender and soft, served with sliced okra in a rich and savory broth. Italian cucumber with Parmesan cheese offers a crisp texture with a creamy cheese flavor, refreshing to the palate. Japanese pearl rice is served with minced chicken, caviar, egg yolk, and freshly ground black truffle slices, mixed together for a rich and smooth flavor. For dessert, there's bamboo charcoal-flavored mochi and sea salt ice cream, providing a sweet and satisfying finish.