Hidden Gem Izakaya in Tsuen Wan Industrial Building

After work in Tsuen Wan tonight, I heard great things from a friend and decided to try this hidden omakase spot in a nearby industrial building! Stepping in, I was immediately greeted with the feel of a Japanese izakaya🏮😍 The staff were super friendly, humorous, and gave off a warm, family vibe! While waiting for the food, I picked out some drinks. There's a huge selection of Japanese beverages🤩, with both alcoholic and non-alcoholic options available. I ended up choosing Okinawa pineapple beer🍺, sake🍶, and a grapefruit drink. The appetizer was a generous bowl of edamame with dried fish mousse, served hot with a salad dressing that perfectly complements the drinks🍻. The squid was surprisingly tender and came in a large portion! Next up were the large plates of grilled items and skewers🤩. The scallops were huge and incredibly satisfying with their fresh taste, and there were even crab roe😋. The chicken wings, mushrooms, and chicken skin were all outstanding, but the chicken skin was my favorite with its smoky, chewy, and crispy texture👍🏻. Sushi time🍣. The presentation in a wooden box was so ceremonial💕 Sushi: white fish, amberjack, tuna, and botan shrimp, topped with sea urchin, fish roe sauce, and gold leaf—a luxurious and blissful taste😌, fresh and rich. Then came the sashimi boat, which was too delightful😍. Toro, salmon, ark shell, scallop, kingfish, white ice whelk with salmon roe, fresh silver cod, and northern quahog—extremely fresh with a wide variety, very sincere. Plus, the Japanese oysters🦪 were creamy and sweet, simply incredible🤤. After all the cold dishes, a bowl of seafood porridge was perfect to warm the stomach😌. No MSG, smooth texture, and the crab was flavorful and delicious👍🏻. The dessert ice cream was colorful and just seeing it made me happy. Pistachio, purple sweet potato, double cheese, almond coffee flavors—a good ending 🥰 Restaurant: Tokyo Fish Market Address: Room 2110, 21/F, Lung Lik Industrial Building, 43-47 Wang Lung Street, Tsuen Wan