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burnfat_foodieHong Kong, China
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Ginza Enzo Yakiniku, Lai Chi Kok.

My husband has a day off today so we can go on a date Lunch was spent strolling around Lai Chi Kok Came across this restaurant offering a nice set lunch and decided to give it a try The seating is very spacious, perfect for someone with long legs like me We both chose the 🐮 Beef King set L7 Wagyu Superior Rib Meat Set Meal $198 Comes with salad, soup, and for an additional $22, a white peach lactic acid soda The staff explained that after lighting the stove, wait for 3 minutes before grilling the rib meat. The aroma was enticing as it cooked, and the first bite was savored plain with a mouthful of rice, enjoying the fragrant beef and unique buttery taste of the Wagyu. The second bite with a bit of salt highlighted the meaty flavor of the ribs, and the third bite with kimchi balanced out the greasiness, satisfying three different palates in one go. The soup looked clear but had a hint of white pepper, which was quite nice. The fresh salad with vinegar was appetizing, and the green peppers and red onions were crunchy. The white peach lactic acid soda wasn't too sweet and was excellent for cutting through the grease. L6 Wagyu Sirloin Large Cut & Lean Meat Set Meal $298 Comes with salad, soup, and for an additional $22, a pineapple lactic acid soda The staff said they could help us grill the sirloin So we started by grilling the Wagyu center cuts After grilling for a dozen seconds, it was ready to eat, dipped in raw egg with a mouthful of rice - absolutely delicious Then we grilled some onions and zucchini before asking the staff for help. They were very attentive and asked whether we preferred our meat more on the rare or well-done side, of course, the rarer the better to enjoy the tenderness of the beef After grilling, they helped us cut it in half and kindly reminded us that dipping it in egg would make it even tastier. The pineapple lactic acid soda had a strong pineapple flavor, sour and sweet, slightly more intense than the white peach. If they had provided a foil pouch to warm up the egg sauce, it would have turned into a steamed egg over rice, which would have been amazing 🤣 so delicious that I wouldn't want to miss out on anything. The service was excellent, and I will definitely come back to try other dishes.
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Posted: Mar 20, 2024
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Ginza Enzo Yakiniku
Restaurant

Ginza Enzo Yakiniku

4.8/5Perfect
Hong Kong | Shop 302, 3/F, D2 Place One, 9 Cheung Yee Street, Lai Chi Kok
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It's been a while since I've had Japanese food, and a colleague recommended this yakiniku restaurant, originally from Japan. It's conveniently located, reasonably priced, and has a comfortable atmosphere. The meal started with a refreshing appetizer: the tomato salad, vibrant in color, with a natural sweet and sour aroma that instantly awakened the taste buds. The fried pond fish was golden and crispy on the outside, and the flesh was tender and delicate. The karaage cuttlefish was perfectly fried, crispy on the outside and chewy on the inside, locking in the umami flavor, leaving every bite with the aroma of the sea. The Hokkaido cooked conch was a standout with its sweetness and rich shellfish aroma, a crisp texture, and a flavor that only deepened with each chew. The Japanese pork loin was tender and not overly greasy, with just the right balance of fat and juiciness, making it a delightful meal. The finale, the "Extreme" 6-point platter of Higurashi Wagyu beef, was the highlight of the meal: the top sirloin was smoky and chewy, revealing a rich beefy aroma; the wagyu shank was tender, its fat melting in the mouth, offering a captivating sweetness; the rump cap was soft and smooth, effortlessly easy to eat; the thick-cut ribs were generous, and the meaty flavor was overflowing when cooked medium-rare; the wagyu yu triangles were evenly distributed with fat, creating a surprising burst of flavor upon bite; the prime rib was rich in beef flavor, rich and fragrant yet with a slight bite. The meal was finished with seaweed rice, where the subtle seaweed aroma blended with the lingering fat of the beef. #GinzaHurugaraki #HongKongFood #HongKongBBQ #JapaneseRestaurant #LaiChiKokFood #HongKongRestaurants #BBQRestaurants

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