Kai Tak New Style Creative Chinese Restaurant

My two brothers and I rarely go to Chinese restaurants, but this one was completely unlike any traditional eatery; it was more like a European-style bar. A large wine cabinet and a profusion of green food decorations greeted the eye at the entrance, creating a comfortable, luxurious, and stylish atmosphere. The most unique feature was the cylindrical fish tank hidden among the food, a layout strikingly different from typical restaurants. Further inside, there was a birdcage design, making it feel like dining in nature. This not only added to the sophisticated ambiance but also fostered a relaxed and carefree feeling, which explains why it's always packed. If you're interested, remember to make a reservation. The VIP rooms are perfect for company gatherings, offering a degree of privacy. The dim sum was also incredibly creative and visually stunning. We ordered a few simple dim sum dishes, and we were already amazed. Many incorporated both Chinese and Western elements. It turns out that Chef Chen previously worked in hotels and the Six Mansions restaurant chain, bringing boundless creativity and a focus on innovative, modern dim sum. 🌟Black Swan Taro Pastry The presentation alone is incredibly appealing. The swan's body is made from a paste of pork and taro, then blackened with bamboo charcoal. The swan's head is made from biscuits. The entire pastry is exceptionally well-made; the outside is crispy but not greasy, while the meat and taro filling complement each other perfectly. 🌟Stone Lion Black Sesame Cake Besides its charming appearance, the texture is incredibly chewy. Looking at this exquisite dessert, you almost don't want to eat it. The flavor is refreshing and not too sweet. 🌟Pickled Cabbage Fish Soup Dumplings I've had pickled cabbage fish many times, so trying pickled cabbage fish soup dumplings for the first time was a refreshing experience. Each dumpling contains a pickled cabbage soup dumpling, both delicate and delicious. What I appreciated most was the thoughtful plating of all the dishes; even the containers for the dumplings were unique. Every dish is definitely worth checking out. 🌟Spicy Chocolate-Dressed French Pigeon (Bab) The pigeon was adorable and tender, paired with a slightly spicy chocolate sauce. The flavor was very unique, unlike typical pigeon dishes. It felt like enjoying a French meal, a delightful surprise. Another noteworthy point is their highly professional and friendly service, perfect for diners like me who dislike noisy environments and appreciate high-quality service. AIRSIDE 📍3/F, AIRSIDE, 2 Kai Tak Harmony Road, Kowloon City L301-L30 #KaiTak #KaiTakFood #ChineseFood #HongKongCheckIn #HongKongFood #foodie #airside #ModernChineseCuisine #CreativeDimSum #HighQualityChineseRestaurant #airsideFood