Kowloon City specialty restaurant 😍

⭐️ Luxury small dish hot pot ⭐️ 📍: G/F, 22 Nga Tsien Wan Road, Kowloon City ⏰:11:30am-4:30pm, 5:30pm-1:00am People who go to Kowloon City usually eat Thai food😂 But this time I would like to recommend this @holmenhk that eats authentic dishes. We were already packed at about 8pm. Everyone was noisy. It was really Hong Kong-style 🐏Ancient method of lamb belly pot This is winter and autumn limited 😍 small shop from the production process specially selected herbs package to remove the smell of lamb and then stir-fried the lamb skin layer about four to five hours stewed tender, delicate rich and not greasy 🔥 We ordered two to four people pot came really very surprising lamb portion super sincere super pot😂 inside there are bamboo shoots, winter asparagus, mushrooms, horseradish, etc And their lamb pot also has takeaway service price is not expensive buy over $ 1000 also have delivery service if you want to gather at home is an excellent choice 🥰 🐥Puning Bean Sauce Chicken We ordered half 😍 This is a Cantonese home-cooked dish made with Qingyuan chicken. Freshly seasoned, colored and fried with soy sauce, the chicken is boiled again with Puning bean sauce. The bean sauce is completely penetrated into the chicken 🥬Mushroom Bean Shrimp Balls The mung beans are crispy and delicious, fried with a good pan, the scallops are tender and the crispy shrimp balls are rich in taste. In addition to the mung beans, there are also broccoli, asparagus and other vegetables to choose from🔥 ▫️ Steamed scallops/crayfish with garlic vermicelli Seafood thick meat, fresh scallops, big and seasoned crayfish, crispy and bouncy, plus garlic vermicelli and soy sauce, it's really classic and delicious. I'm full enough after eating😂 #HongKongFood #CommonFood #KowloonCity #KowloonCityFood #HongKong #food #hkfood #hkfoodie #openrice #hkfoodblogger #hkfoodies #foodshare #hkrestaurant #foodie #hkfoodblog #food review #food recommendation #foodhk