Central feels like an authentic izakaya in Japan🍶

▫️ Japanese-style izakaya 😍 run by Japanese, not to have Japanese chefs and clerks, that night even most of the diners are Japanese 😝 immediately feel like a second back home ☺️🇯🇵 ▫️ The restaurant launched the latest Okinawa Prefecture limited dishes, looks very attractive 😍 You can also sit at the bar table, watching the master cook while eating, super atmospheric 🔥 🐟Roasted white seeds $188 ▫️ Usually rarely have the opportunity to eat white seeds, after roasting, the crust is crispy, the texture is smooth and very special 🥰 🦑 Okinawa Early Pick Water Cloud $68 ▫️Shui Yun is actually seaweed🪸 with soy sauce made into a cold plate is very refreshing✨ There are also yam puree and octopus grains, as an appetizer is very appetizing😋 🍋 Okinawa Lemon Calpis Soda $58 ▫️ The first sip has a very rich lemon flavor, added Calpis, the taste is not too sweet quite fresh 🥤 🍳 Menta sauce roll きtama $78 ▫️ This tamagoyaki is really amazing 💗 The thick scrambled egg is very smooth in a half-cooked state, wrapped in the overflowing mint is very fresh 🥰 This must order! ! 😍 👅 Beef tongue $102 ▫️ Grilled very crispy and bouncy 🥹 one bite one size just right 👌🏻 dipped in a little secret sauce more delicious 🤤 🐮 Wagyu Garlic Fried Rice $123 ▫️ Teppanyaki fried rice is always the best🤤 The fried rice is well-defined and seasoned, the wagyu beef does not feel tough after frying, and finally adds fried garlic, which is rich and fragrant🧄 Benkei Goho-yaki Teppanyaki 📍11 Stanley Street, 11 Stanley Street, Central, 6/F #central #central #centralfood #japanese #benkeicentral #benkeigo-yaki teppanyaki #okinawa #okinawa #okinawa #okinawa #okinawa #okinawa #okinawa #tsunagupro #hongkongfood #hongkongfood review #foodie #hkfoodie #foodiehk