Christmas all-you-can-eat buffet at the Royal Plaza Hotel

Unexpectedly, the new hall-level Daxiwu all-you-can-eat restaurant in the Imperial Capital has opened Located on the 2nd floor of the Royal Plaza Hotel next to Moko in Mong Kok East, it used to be the Royal Plaza Hotel's luxury buffet. After its closure, it has now been transformed into the Dian Daikiya all-you-can-eat restaurant, and the food variety is more than other branches! Restaurant: Den Daikiya Address: 2/F, Royal Plaza Hotel, 193 Prince Edward Road West, Mongkok New decoration always has a sense of freshness. The big entrance has a Japanese style. When you go in, you can see a big Daruma hanging on the ceiling. The interior occupies a very large area, but it is a new opening and you have to queue up even if you make an appointment, so I suggest you make an appointment! With the new opening and being located in a 5-star hotel, I believe the food quality will be elevated to the extreme and will not disappoint! There are many types of sashimi and sushi to choose from, and each type of sashimi is very fresh, especially the thick-cut fish with a good texture. Salmon belly, tuna belly, hamachi, and king mullet are highly recommended! Another must-try is sea urchin sushi. The sea urchins provided by the restaurant are all from Hokkaido. After tasting sea urchin gunkan, grilled sea urchin scallops, sea urchin toro, etc., my love for sea urchins has increased! Other cooked food, skewers, and hot pots are also available, but what’s most special about this restaurant is the wide variety of drinks, and the homemade teas and even wines are impressive! Especially the original branch of white wine, which you can drink as much as you want! There are so many Korean soju, Japanese sake, plum wine, and canned wines, which are definitely suitable for alcoholics to drink as much as they want! As for desserts, I think I can get my money's worth! All you can eat Haagen-Dazs, Movenpick and other types of ice cream and popsicles! ! ! There is also a limited-time special recommendation to try: Baked lobster udon with cheese in broth. The whole sweet lobster meat is really delicious, and the broth doesn’t overpower the lobster’s freshness. It’s a must-try! Overall, compared to other branches in the same group, this one is really special and worth a visit. What’s different is that this branch has all-you-can-eat Chinese dim sum. In a nutshell, it’s really great! #Christmas good places #Japanese food #Sashimi #Japanese cuisine #Must-eat list #Restaurant recommendation #Treasure restaurant sharing #Cooking #Food recommendation #Hong Kong food #Daikiya #Dian Daikiya #Hong Kong Daikiya #Sea urchin #Hokkaido sea urchin #Dim sum all-you-can-eat #Seafood sashimi all-you-can-eat #Lobster in soup #Salmon belly #Tuna #Hamachi #Durian #Dessert #Ice cream #Royal Plaza Hotel