Travel thousands of miles to find treasures, check in locations one by one

Looking for treasures from thousands of miles away, counting the photo spots one by one Restaurant: I've traveled 180,000 miles to find you (Mong Kok) Address: 10/F, Ladder Dundas, 575 Nathan Road, Mong Kok Traveling 180,000 miles to this cafe in the bustling city of Mong Kok, looking for a romantic love story? A long-lost relationship? Or the same object you have dreamed of for a long time? None of it is there😎, the name of the Cafe actually refers to the owner's thousands of miles to search for delicacies from all over the world🦐, hoping to give diners a taste of the characteristics of various countries here Walk into the Cafe, soft dim lights and dried flowers💐, plus moon🌕, windmill fruit, wood lily fruit and other decorations, with fine oil paintings and wooden furniture on the wall🪵, the atmosphere is rosy and somewhat romantic💕, as if in a paradise🥰 The menu has two-person/four-person packages to choose from, or you can order pasta rice or main course🍝, add $55 and you can upgrade to a package, including Japanese soup, meal package and a drink under $60, or order a drink above $60. This day's soup is no additives sweet hand-beaten pumpkin soup 🎃, in addition, each person has two pieces of garlic toast, drink ordered a cup of Latte and limited supply of ruby ​​chocolate strawberry fresh milk (+ $ 8), the drink is made to order, even the strawberries are crushed on the spot and then beaten into Meiji 4.3 extra strong milk 🥛, drinking still has a strong rose flavor 🌹 ✝️ Hokkaido Sashimi Seaweed Sauce Spaghetti $178 The portion is not much, but the table has a rich seaweed sauce flavor, in addition to two large fresh Hokkaido sailfish, creamy spaghetti also added squid 🦑, shrimp 🦐, mussels, with the top of the wood fish shreds and seaweed, the taste is quite rich 👍 ✝️ Japanese Whole Eel Pasta $178 The whole Japanese eel is spread on top of the pasta, not very big but the meat is quite crispy and thick, the aroma of grilled eel sauce, plus the savory pasta, although I personally think a little salty, but add the octopus 🐙, mussels, jade melon grains and quite fresh and delicious😋