Central high-rise view mixed with Japanese cuisine

The restaurant is located on the 26th floor of stanley 11. Once you get out of the lift door, you will see the dining table and the master 。 The restaurant environment is hung with Japanese lanterns and paintings, which is full of Japanese style 。 🐟Sashimi four points Bamboo charcoal salt was put on the squid, deep-sea pond fish, toga, and Hokkaido scallops as seasoning 。 🦀 Box crab, crab meat under the crab paste, crab meat is fresh and sweet, the essence of its crab seeds and crab paste. Early November to early January of the following year is the season for eating fragrant box crab. The master has already removed the meat early, then arranged the crab meat and crab seeds on the crab lid, and dot a little crab juice next door. It's sweet and sour and more fresh😍 。 🦐 Baked Shrimp with Black Truffle The black truffle aroma is extremely attractive, served with crispy and bouncy shrimp meat, served hot and yummy 。 🍡Red Bean Matcha Wagashi Play normally ~ 🧡 Yi Xu Ichiban Winery (Central) 26/F, 11 Stanley, 11 Stanley Street, Central Fair price 💰 : 8/10 Food quality 🥩: 9/10 Comfortable environment 🌴: 8/10 Service attitude 🤵🏻‍♀️: 9/10 #eatgoodwest #dinner #hkig #hkfood #hkfoodie #hkfoodblogger #foodblogger #yummy #lunch #fresh #delicate #yummyfood #hkeat #korean cuisine #hkgirl #hongkongfood #what to eat #foodie #dinner #easyeat #yummyfood #chefsboard #japanese #sushi #sashimi