｜#CausewayWanFood / Third visit. The water rate is still the same. The King Chicken has a surprise! . Hui Hika

For Japanese restaurants in Causeway Bay, I would only recommend "Fai". The main reason is the chef staff is very helpful and very chatty The restaurant uses fresh ingredients I proposed the opinion meeting also changed and made great progress For example, the staff introduced the dishes in more detail Japanese cuisine is all about interaction The overall decor of the restaurant has not changed much overall There are more chefs on the menu More choices Better prices ⋆__ᴛᴏᴛᴀʟ ᴏʀᴅᴇʀ___ ⋆ 🐮Japanese A5 Wagyu Chef's Choice $688 This package is very rich The highlight is the selection of premium A5 Wagyu beef cooked in a steamer A5 Wagyu beef with excellent snowflake pattern is placed on the large steamer The bottom is filled with wild vegetables and tofu steam for about three minutes The steamer method preserves the fat of the beef completely The meat is tender and juicy, which is unforgettable once you try it 🐮Dagen A5 Wagyu TaTaki The surface of the beef is grilled to a crispy texture The beef inside is kept whole It's like sashimi and full of fat Served with purple onion shredded beef sour sauce, the taste is endless 🧀👅 Smoked cheese with beef tongue Smoked Japanese dairy cow cheese is rich in cheese It goes very well with the chewy and toughness of beef tongue The palate is rich in layers 🍣A5 Wagyu Sushi Melts in your mouth and the oil is evenly distributed As expected of A5 Wagyu beef 🐮🍜Mini Wagyu Vegetarian Noodles The soup is simple and full of sweet beef flavour Top the vegetarian noodles with a thin slice of half-cooked beef Soft and refreshing 🐔 Kumamoto Amakusa Daio King Chicken Hot Pot Chef's Choice $488 The set also has eight items The main course is a chicken pot with white miso broth Not only the Amakusa Daio chicken but also various mushrooms and vegetables The soup is fresh and sweet. The chicken is rich and juicy Refreshing and not tough excellent and amazing The chicken pot can also be served with yuko bird winter The udon absorbs the essence of the chicken pot and has an incomparable freshness 🫔 Specialty Tamago Eel Roll The egg roll tastes smooth and smooth like cake Egg rolls have a layer of mayonnaise and a layer of mint sauce The taste is bright with eel filling Every bite of eel fragrance wells up from my mouth The combination is very good 🐥 Minced Chicken Cartilage Sticks with Tamago The ratio of chicken to chicken cartilage is just right The palate is soft and hard, and the chicken flavor is rich Chicken cartilage is soft and firm and served with yuzu egg yolk sauce Make the chicken surface smooth and smooth 🐣 Amakusa Daio Chicken Tea Bowl Steamed The steamed egg is sweet and smooth, with ginkgo fruit inside The key point is that the Amakusa Dai King Chicken has a strong chicken flavor Add a rich chicken flavor to the chawanmushi Appetizers 🐟Dried fish slices The chef treats you to dried fish slices Freshly baked crispy texture Paired with mayonnaise, it will make you want to eat it The appetizers of the 2 sets are 🐚Black Mussels and Water Cloud Vinegar The mussels are fresh and bouncy with a little salty taste of sea water Shuiyun vinegar (seaweed) is a specialty of Okinawa The palate is sticky and the taste is sour and refreshing and appetizing 🐟Seasonal Seafood Sashimi of deep-sea pond fish The meat is tender, the fat is thick and the oil is fragrant Fish oil is sweet and fragrant, leaving a fragrance on your teeth and cheeks Set A5 has peony shrimp sashimi Covered with fresh and sweet caviar Adds fresh salty seawater flavor dessert 🍧 Pistachio Ice Cream The taste is particularly rich in pistachio flavour Melts in your mouth 🎃🍧Pumpkin dumplings with tofu ice cream The pumpkin balls are sweet and bouncy, and the ice cream has a rich tofu flavour Fresh taste ———————————————— Restaurant: Fai (Causeway Bay) Address: 3/F, Heng Wan, 66 Jardine Street, Causeway Bay #afternoontea #yummy #foodie #iphone #delicious #hkfood #hkfoodie #foodpics #foodphoto #hkfood #camera eat first #japanesefood #japanesefood