New eel restaurant in Tsim Sha Tsui: Unagi Workshop

Unagi Factory is a newly opened eel restaurant in Tsim Sha Tsui, specializing in eel dishes that are cooked to order. There are several different ways to cook eel, namely yaki, shirataki and sashimi, each with its own unique flavor and taste. Raw unagi donburi is a dish where eel is cooked in a white-grilled style without adding any sauce, seasoned only with salt and pepper, thus preserving the original flavor of the eel. The eel is cooked dry and has thick meat, crispy skin, and the gravy locks in the aroma of the fish oil, making it particularly fragrant and rich in layers. There are also shredded seaweed, shredded eggs and green beans on the rice, which adds color and taste. This is a good choice for those who like lighter flavors. The triple eel bowl combines the essence of three types of eels: grilled eel, eel with anago and white-grilled raw eel. The yaki eel is grilled with sweet yaki eel sauce. The meat is tender and the sauce penetrates into the fish meat, making it very delicious. The hole eel is a type of sea eel. It is thinner and longer than ordinary eels, has a firmer meat, a chewier texture, and a fresh taste. The raw eel is grilled using the white-grilled method, without adding any sauce, only salt, so that you can taste the sweetness of the eel. This rice bowl allowed me to try different types of eels at once, which was a pleasant surprise. The side dishes of the set are also very good. The egg white of the hot spring egg is tender and smooth, and the egg yolk is rich. It can be mixed with rice or dipped in eel, which increases the moistness and aroma. Pickles are made from a variety of pickled vegetables, which are sour, sweet, refreshing and less greasy. Eel liver and white clam soup is made with eel viscera and white clam. The soup is rich and the eel liver and white clam are very tender. Brown rice tea has a light brown rice aroma, tastes smooth, and can also aid digestion. There is an opening promotion now. If you purchase a set meal, you will get an eel rice ball for free. The rice is kneaded into a rice ball, wrapped with a layer of seaweed, and filled with eel. The ratio of eel to rice was just right. #food #foodpic #foodphoto #tasty #mobilefoodfirst #hongkongfood #wwhkfood #ufoodhk #delicious #yummy #hkfoodie #foodporn #hkfood #foodie #foodporn #foodlover #fookiller #foopics #ufoodphoto #foodphotography #food #camerafoodfirst #foodie #foodie #bigmouthintsimshats