https://id.trip.com/moments/detail/hong-kong-38-119722290?locale=en-ID
Cyril ChanHong Kong, China
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D2Place😍High quality BBQ🔥shop

This 🇯🇵 Tokyo popular Wagyu barbecue 🥢 specialty store Ginza Inazuma Barbecue 🔥 first overseas branch is opened in D2Place 🤩, once you enter to see their carefully selected 🏯 Japanese black hair wagyu and there are many 🥰 rare parts, very attractive. The place inside is 👍 quite big, and there are plenty of 🛋️ counters, many people can still be packed ☺️! We chose Ya Te Sheng 😍 The set includes appetizer salad 🥗 and kimchi, you can eat while waiting for the meat 🥩, whet your appetite. This meal includes 🐂 Wagyu 4-point platter (Wagyu core, Wagyu ribs, Wagyu turtle armor and Wagyu saddle), Dream no Dadi pork 🐖 Samadhi, Japanese chicken 🐓 Samadhi and Wagyu Broiler Thin Cut 🥩 Big Pan Grill, very rich. The quality of the 🤤 Wagyu beef here is very good, and different parts 🔥 have their own characteristics after grilling 😋, I especially like ❤️ Wagyu broiler thinly sliced ​​​​grilled 🤩, dipped in raw eggs and melts in your mouth 🥰 Very sweet! Dream no earth pork 🐖 samagi and Japanese chicken 🐓 samosas are also very tender after grilling 🤤, the meat is fragrant over the teeth and cheeks 😊. Ginza Impama Yakiniku Address: Shop 302, 3/F, D2 Place, 9 Cheung Yi Street, Lai Chi Kok #GinzaYamatsuYaki #GinzaYamatsu #YamatsuYaki #Yakiniku #Barbecue #BarbecueShop #BarbecueShop #d2placeBarbecueShop #d2placeBarbecueShop #d2placeFood #d2place #dtwoplaceone #Lai Chi Kok Food #Black Hair Wagyu #Wagyu 4-Point Platter #Wagyu Core #Wagyu Rib #Wagyu Turtle Armor #Daichi Pork Saddle #Dream No #Wagyu Broiler Thin Cut Big Barbecue #Wagyu Broiler #Da Pan Grill #Wagyu Barbecue #Wagyu Barbecue #High Quality Barbecue #High Quality Barbecue
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Posted: Oct 16, 2023
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Cyril Chan
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Ginza Enzo Yakiniku
Restaurant

Ginza Enzo Yakiniku

4.8/5Perfect
Hong Kong | Shop 302, 3/F, D2 Place One, 9 Cheung Yee Street, Lai Chi Kok
Barbeque
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It's been a while since I've had Japanese food, and a colleague recommended this yakiniku restaurant, originally from Japan. It's conveniently located, reasonably priced, and has a comfortable atmosphere. The meal started with a refreshing appetizer: the tomato salad, vibrant in color, with a natural sweet and sour aroma that instantly awakened the taste buds. The fried pond fish was golden and crispy on the outside, and the flesh was tender and delicate. The karaage cuttlefish was perfectly fried, crispy on the outside and chewy on the inside, locking in the umami flavor, leaving every bite with the aroma of the sea. The Hokkaido cooked conch was a standout with its sweetness and rich shellfish aroma, a crisp texture, and a flavor that only deepened with each chew. The Japanese pork loin was tender and not overly greasy, with just the right balance of fat and juiciness, making it a delightful meal. The finale, the "Extreme" 6-point platter of Higurashi Wagyu beef, was the highlight of the meal: the top sirloin was smoky and chewy, revealing a rich beefy aroma; the wagyu shank was tender, its fat melting in the mouth, offering a captivating sweetness; the rump cap was soft and smooth, effortlessly easy to eat; the thick-cut ribs were generous, and the meaty flavor was overflowing when cooked medium-rare; the wagyu yu triangles were evenly distributed with fat, creating a surprising burst of flavor upon bite; the prime rib was rich in beef flavor, rich and fragrant yet with a slight bite. The meal was finished with seaweed rice, where the subtle seaweed aroma blended with the lingering fat of the beef. #GinzaHurugaraki #HongKongFood #HongKongBBQ #JapaneseRestaurant #LaiChiKokFood #HongKongRestaurants #BBQRestaurants

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