``Extremely Affordable Omakase''

💖 遖 (Tsim Sha Tsui) ✨7th Floor, Tachibana Building, 115 Chatham Road South, Tsim Sha Tsui 〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️ Today I met a friend for Lunch, he said to take me to a good food, high value for money chef-run restaurant 🍣 We saw not have two Menu, respectively 530 and 880 🤔 confused for a while then decided to order a little more expensive 😳 did not think it was really so high quality !! ️ - 日の御品書📖 $880 We ordered two sets, specifically told the master that I hope the two sets of sashimi are not the same, he helped us arrange 💋 Each person has a tea bowl steamed rice, five appetizers, 9 pieces of sushi, 1 roll, 1 soup and 1 dessert😚 ▫️Chawanmushi🥚 Crabmeat tea bowl steamed rice: After sitting down and wiping your hands, the first dish is a huge amount of crab meat 🦀 tea bowl steamed rice 🤩, I have eaten so many tea bowl steamed rice bowl, my favorite is to use crab meat as a combination 😚 has a fresh and sweet egg flavor. Appetizers🥗: ▫️Seaweed tofu: Seaweed tofu is not seaweed plus tofu, but seaweed plus seaweed made of tofu🤭, the ingredients are orange, very eye-catching, and very surprising, I did not think that the seaweed to eat so quickly before sitting in love🧡 ▫️ Grapefruit juice with Japanese ginger: I really like the smooth feeling of the grapefruit 😍, added grapefruit juice, not yet even sour and then light, while with a slightly spicy ginger flavor 🫚, very appetizing. ▫️ Grapefruit Lime Juice Oysters with Fragrant Grape: This oyster is super sweet, a light seawater flavor slowly floods into the mouth 🌊, grapefruit and lime plus grapes This one combination is very special, sour and a little sweet😳 Unlike ordinary oysters so only freshness. ▫️ Grapefruit jelly wine oysters with basil flowers: Compared to an oyster with grapefruit jelly wine is different, the concentration of alcohol is not too high, there is still a jelly taste inside, more prominent mineral taste 🪨 ▫️ Toyama Bay White Shrimp Iwate Prefecture Purple Seaweed: Seaweed again! This time it's also original 🤩 which added white shrimp, shrimp meat is bouncy and small 😳 soft and sticky mouth, plus seaweed sweet on sweet. ▫️ Salmon Roe Iwate Prefecture Purple Seaweed: The salmon seeds are crystal clear, retaining a hint of marine saltiness, in comparison I think this seaweed is even better🤤 Very fresh and creamy. ▫️ Fire moxibustion snails with lime juice: The master specially added a little snow salt 🧂 and Wasabi next to the plate. I like to eat it with snow salt, so the aroma of fire is more prominent 🔥, very refreshing to bite🤩 ▫️ Flute blowing bream: This is the first time I ate this bream, the meat is delicate, and the master's special soy sauce is even more delicious😚 ▫️ Seasonal flower crab: The master steamed and heated a flower crab that is now used as this season, and then very carefully provoked the small thorn in the middle 😏 Very attentive, so you can bite the meat without fear 😎. Specially served with white vinegar, the crab meat is full and sweet, with a little paste, very good 😏 ▫️Octopus with Grapefruit Pepper: My first time eating granular octopus, it was so big. The back is served with carrots cooked in sauce, very sweet and delicious, the whole feeling is a little like eating Kanto soup 🍢 ▫️ Lampstand snails: big countryman out of the city, snails I have never eaten once😂 with a stick so hurry out and then sip the soup🤫 not very salty and tasty. The snail meat is more refreshing. Snacks🍡 ▫️ Anchovy fillets: I wonder if anyone loves to eat anchovies fillets as much as I do🤩 I think it's crispy and suitable for a snack🫶🏻 ▫️Dragon Ball Fruit: At first I thought the master suddenly took out a dried flower, it turns out this is the Dragon Ball 🍊 fruit, after removing the skin you will see the main body 😱, eat very sweet, not sour, and I have eaten quite different 🙃 ▫️Homemade Pickled Grapefruit Carrot: Refreshing carrot🥕 with a faint grapefruit flavor, different from the usual pickled radish💁🏻‍♀️ Hand-held sushi🍣 ▫️Stone Lake Mussels: This is the first time I've seen such a big Stone Lake Mussels. It's a little sticky to eat. I love this taste😍 ▫️ Aka Mussels: Aka Mussels are as always very refreshing, with a little bamboo charcoal salt on top to enhance the freshness😌 ▫️ Small muscle fish: The first time I ate this small muscle fish, it felt a little like mackerel, but it was relatively a little firmer 🙆🏻‍♀️ ▫️ Small pond fish: The pond fish is large with a little oil flavor, the meat is more delicate 😚 ▫️Fish Head Sauce Golden Scallops with Fried Scallions: First of all, I have to praise the fried scallions really fragrant, which makes the whole sushi flavor more rich🤗 Golden Squid's fish head sauce is very rich. ▫️ Black garlic sauce chili carrot puree Golden snapper: A little spicy black garlic enriches the fish flavor of golden snapper itself 😳 Very special combination. ▫️ Deep sea pond fish with seaweed sauce: The meat is firm and refreshing, at first I thought the seaweed sauce would be a little salty, but I didn't expect this kind of incense to make the oil of the pond fish more prominent. ▫️ Sweet shrimp: very big sweet shrimp, with shrimp head paste shrimp seeds 🤩 very fresh and sweet ▫️ Salmon roe white shrimp seaweed cup: beautiful pot, the master is really very thoughtful. Salmon caviar and lamp is a perfect match, this time I added white shrimp, fresh and fresh 🥰 ▫️White Shrimp Seaweed Roll: The roll is almost overflowing🤓Super sweet and creamy, seaweed is very crispy😙 ▫️ Chiben Stained Middle Toro: The Toro is not so high, so the master deliberately burns it incense, so that the oil is secreted out, the entrance will be full of oil fragrance 😝 ▫️ Snow Salt Medium Toro: After adding snow salt and gold foil, it looks really beautiful, I can't wait to eat it 💓 ▫️Left mouth fish with black pepper carrot puree: super high fat content🤤 ▫️ Left-mouth fish with plum sauce universal scallions: I really super like to eat left-mouth fish, this one left-mouth fish has a super big fish edge 😍 full of fat 🤤. ▫️Chang squid with seaweed sauce: This one squid is different from the usual is after grilling, so compared to the usual squid will be a little harder, but the middle of the aftertaste is not affected☺️ Rolls🌯 ▫️ Kombu Mackerel Roll: Giant roll 😆, can't finish it in one bite 😍 It's really full 🥳 Soup🍲 ▫️ Bean curd soup: Like the usual bean curd soup, the master was super attentive and told us to be careful not to open the lid so as not to burn our hands😇 Dessert🍮 ▫️White Peach Ice Cream: Peach flavor is really peach🍑, very cold enough, now eating at such a time really relieves the heat🌞 ▫️ Corn ice cream: The first bite I couldn't help but say it really has a corn flavor 🌽. ▫️ Matcha fern cake: smoky and delicious 🤤 To read on as I share different things go to @gladysfoodie If you have any other restaurant recommendations you can 𝒟𝒾𝓇𝑒𝒸𝓉𝓂𝑒𝓈𝓈𝒶𝑔𝑒📩 #hongkong #yummy #foodie #hongkongfoodie #dinner #hkfoodie #Hongkongfood #delicious #tasty #food #followme #restaurantrecommendation #hkfoodklogger #hkfood #eatgoodsi #love #TagsForLikes #TagsForLikesApp #TFLers #tweegram #photooftheday #gladysTsim Sha Tsui Food #Tsim Sha Tsui Food