French bistro with fresh ingredients @Bar Bleu

A friend of this restaurant had already been here on his birthday and loved its Spanish red shrimp pasta, but this time I came to try something new This sparkling wine mousseux charles de fere is fresh and delicate on the palate, and has enough sparkling, fruity flavor The cooked octopus is tender and tender, next to homemade tartar sauce and tomato meat sauce In addition, this pan-fried herring with cauliflower is a must-try recommendation, the herring is fried by the chef to golden brown, the fish skin surface is crispy and crispy, the herring itself is tender, and added French vinegar sauce to make the freshness more out Dessert is the French favorite Seasonal Madeleines, baked until very soft on the outside and crispy on the inside, with a rich creamy chestnut sauce, next to lemon-flavored cream to add freshness Bar Bleu Address: G/F, 9 Stanton Street, Central #BarBleu #CentralFood #Central #Western #French #Follow me to visit the shop #camerafoodfirst #centralfood #french #hkfoodie #foodporn #hkfoodblog #foodies #foodiehk #instafood #hkfoodporn #foodbloggers