High-quality Tsim Sha Tsui Teppanyaki Omakase

This time I came to this Teppanyaki restaurant located in Tsim Sha Tsui. The special thing about it is that you can eat the chef's plate. The chef will ask the customer if there is anything not to eat / sensitive before cooking, very courteous 💕 🔎Lunch Chef's Plate ($880/person) Lunch chef's plate includes: seasonal seafood (6), goose liver, American beef / Japanese Kagoshima black pork, as well as salad, appetizer, fried rice, fried wild vegetables, miso sauce and dessert, very rich ❤️ and high value for money ~ 💝 Salad The salad contains strawberries🍓, blueberries🫐 and salad vegetables. Sweet and sour appetizer 🥗 💝 Appetizer: Steamed egg in lobster sauce The shape is very special, tender steamed egg with lobster sauce. Very compatible ❤️ 💝 Pan-fried Hokkaido sashimi The chef first fry the sail mussels on both sides until golden brown. Serve on the surface with golden mullet roe and snowflake salt ~ The sashimi tastes very juicy~ 💝 Northern scallops with salmon soup The shiitake mushrooms are cooked first, then served with salmon soup and fresh seaweed. They are very fresh and sweet 💝 Salt-baked haha ​​snails Cooking haha ​​snails in a salt-baked way. The snail meat is thick and full of freshness 💝 Golden Snapper Stand Scale Grill The scales were oiled at 200°C to stand up. The fish meat, meanwhile, is steamed to keep it tender. The fish scales are fried to golden brown and crispy, the fish is tender, and served with secret pickled fish sauce, innovative and delicious😋 💝 Sabah Tiger Prawns The tiger prawns are served with shrimp head shrimp paste. The shrimp meat is fried in homemade shrimp oil. The shrimp meat is very bouncy, and the sauce is made with shrimp paste and insect fungus lobster cream sauce. The shrimp flavor is very rich, which is simply the icing on the cake🌸 💝 South African Bacon The texture of South African bacon itself is rather hard, but after the chef flips and steams and bakes it and adds a knife, its texture will become tender. Finally add sake 🍶 to cook, so there will be a little sweetness at the end. Served with bacon liver sauce, the bacon flavor is even richer 💝 Goose liver The goose liver is hearty and served with crispy toast With the refreshing apple cider vinegar, chicken crown grass salad and pineapple ice, this pairing goes perfectly 💝 Stir-fried wild vegetables After eating the greasy goose liver, I immediately went back to the stir-fried wild vegetables to relieve my thirst. There are Thai fat sprouts in the wild vegetables, which is refreshing. 💝 American Sealed Fillet / Japanese Kagoshima Black Pork My friend and I chose to eat one type of meat each~ 🔸Beef: Choose 5 percent cooked, eat smooth meat, and rich meat juice, with salted kombu and mustard, meat flavor is very out. 🔸Black Pork: It's pork, fried crispy and delicious, with salted kombu and purple plum sauce, sweet and sour, eat not greasy at all ~ 💝 High vegetable fried rice The fried rice is fried with cabbage and salad dressing, and also adds plenty of carrots, onions, spring onions and white sesame 💝 Shrimp head miso soup The miso soup is fresh and sweet, and not too salty. 💝 Dessert: Caramel Toast & Ice Cream A rich meal can't be without dessert🍮 🔸Caramel Toast: Very evil, crispy to eat, makes people eat one bite after another. 🔸Ice Cream🍦: Purple sweet potato and sea salt flavors, both flavors taste good, with toast together, more delicious. 秘️ My friend and I ended up eating the sticks away, it was a very tasty and satisfying meal 💕 I was very satisfied ❣️ ❣️ Teppanyaki Japanese cuisine and sake 📌 7/F, China Harbor Centre, 122-126 Guangdong Road, Tsim Sha Tsui #foodie #hkfoodie #hongkongfoodblogger #hongkongfoodie #hkfood #hkfoodblog #hkfoodblogger #camerafirst eat #hkfoodblogger #hkeats #852food #852foodie #foodblogger #hkfoodielife #foodiehk