Return to Tsim Sha Tsui for high quality Indian vegetarian food 🇮🇳

▫️ Restaurant I will visit again🥳 Since the last time I ate, I immediately changed my mind about Indian cuisine 🌽 Crispy Corn Basket $79 ▫️A very colorful dish✨ Fried into baskets with flour, added corn, guava seeds, onions🧅 and tomatoes🍅 with a slight spicy, rich and quite fresh🍃 🥘Veg Kheema Pav $85 ▫️ Spicy vegetarian meat curry made with mushrooms, with cheese on top, the taste is thick and fragrant 🧀 Served with butter buns, order curry or just eat it is good 🍞 🧆 Veg Manchurian Dry $94 ▫️ Fried vegetable balls are very crispy, the outer layer is mixed with sweet and sour garlic sauce, does not feel greasy and quite appetizing😋 🍄 Mushroom Baby Corn Kadai $99 ▫️ Curry made with mushrooms and corn, a little spicy and full of coconut milk flavor, rich and delicious 🔥 🫓 Stuffed Paratha $55 ▫️ There are several flavors, I chose Aloo, which is Indian toast made from potatoes🥔 The taste is smoky and tough, it tastes more filling, order curry is great🤭 🍼Pistachio Milkshake $59 ▫️ Pistachio milkshake seems to be relatively rare in the market😳 The milkshake is rich and smooth, the top layer is sprinkled with pistachio grains very fragrant😋 🍸 Ginger Lemonade $45 ▫️Added mint leaves🍀 Ginger flavor is quite out, plus lemon is very refreshing thirst quenching🍋 Kailash Parbat 📍Room 302, 3/F, Wanshichang Plaza, 3 Po Le Lane, Tsim Sha Tsui #tsimshatsui #Tsim Sha Tsui #Tsim Sha Tsui Food #Indian Cuisine #Hong Kong Food #Hong Kong Food Review #foodie #hkfoodie #foodiehk #ufoodphoto #hk #hkig #hkiger #hkfood #hkfoodlover #hkfoodblogger #hongkongfoodie #hkfoodporn #foodporn #hkfoodstagram #hkfoodblog #foodhongkong #hkfoodpic